CREME FRAICHE
Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Recipe #29295). It can be kept in the fridge for up to a week.
Provided by Bergy
Categories Sauces
Time P1DT12h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Heat the heavy cream to body temp not over, about 100°F.
- Stir in the buttermilk.
- Keep in a warm place for 12-36 hours until it thickens.
- If your house is cool, place it in the oven with the oven light on.
- When it has thickened slightly stir, cover and refrigerate until using.
Nutrition Facts : Calories 823.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.3, Sodium 95.7, Carbohydrate 6.9, Sugar 0.5, Protein 5
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Vidyut Sardar
[email protected]Thank you for sharing this recipe. I can't wait to make crème fraîche at home.
Taya Khan
[email protected]I'm so glad I found this recipe. I've been wanting to try crème fraîche for a long time and now I can make it at home.
Mayra Gonzalez
[email protected]This recipe is a keeper. The crème fraîche is delicious and it's so easy to make.
Gyanewa Freda
[email protected]I've been making crème fraîche for years and this is the best recipe I've found.
Abdii Abbas
[email protected]This was a great recipe. The crème fraîche was thick and creamy and it had a nice tangy flavor.
EBI VARGHESE
[email protected]I love making crème fraîche at home. It's so much cheaper than buying it at the store and it's just as good.
sayed murtajiz
[email protected]This recipe was easy to follow and the crème fraîche turned out perfectly. I used it to make a sour cream coffee cake and it was divine.
Silky Bolt
[email protected]I've made crème fraîche a few times now and it's always been a success. It's so easy to make and it's a great way to use up leftover heavy cream.
Taki Charifi
[email protected]This was my first time making crème fraîche and it turned out great! I used heavy cream and it was nice and thick after only 12 hours. I used it to make a fruit tart and it was delicious.