Best 3 Lindy Boggss Oven Fried Chicken Recipes
As a go-to comfort food for many, there is nothing quite like a crispy piece of fried chicken. If you’re looking for a healthier alternative to the traditional method, you’ll be pleased to hear that cooking it in the oven will result in a tender, juicy chicken with an irresistibly crispy coating. With a combination of simple ingredients and a little preparation, you can make a delicious oven-fried chicken dish that will satisfy your cravings.
Let's cook with our recipes!
LINDY BOGGS'S OVEN-FRIED CHICKEN
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both. Mrs. Boggs, a Democrat who championed women's economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests. Here is her easy recipe for oven-fried chicken, which should be for anyone afraid of stovetop frying. It is a weeknight recipe from a busy woman who cooked, and governed, with confidence and grace.
Provided by Marian Burros
Categories dinner, easy, main course
Time 1h10m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Place butter in 13-by-9-by-2-inch baking dish and place in 350-degree oven to melt butter.
- Flour chicken pieces and set aside.
- Beat together eggs, salt, paprika and lemon juice. Dip chicken pieces, one at a time, in egg mixture, then in cracker crumbs. Arrange pieces, skin side down, in melted butter in baking dish and bake for 45 minutes at 350 degrees, turning once.
Nutrition Facts : @context http, Calories 1137, UnsaturatedFat 46 grams, Carbohydrate 23 grams, Fat 80 grams, Fiber 2 grams, Protein 77 grams, SaturatedFat 28 grams, Sodium 1089 milligrams, Sugar 2 grams, TransFat 1 gram
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
Tips:
- To achieve crispy and juicy fried chicken, ensure the chicken pieces are thoroughly coated in a mixture of flour, salt, and pepper before frying.
- Use a heavy-bottomed skillet or Dutch oven to maintain a consistent cooking temperature and prevent the chicken from sticking to the pan.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure food safety and prevent undercooked chicken.
- Allow the chicken to rest for a few minutes before serving to redistribute the juices and enhance the flavor.
- Experiment with different seasonings and herbs to create a unique flavor profile for your fried chicken. Some popular options include paprika, garlic powder, onion powder, cayenne pepper, and dried thyme.
- Serve the fried chicken with your favorite sides such as mashed potatoes, coleslaw, or macaroni and cheese for a complete meal.
Conclusion:
In summary, these mouthwatering oven-fried chicken recipes provide a crispy, flavorful, and healthier alternative to traditional fried chicken. By following the tips and suggestions provided, you can prepare a delectable and satisfying meal that your family and friends will love. Whether you prefer a classic buttermilk marinade, a spicy Nashville-style coating, or a savory herb-infused crust, these recipes offer a range of options to suit your taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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