Best 5 Lingonberry Bars Recipes
Welcome to the realm of culinary delight, where sweet and tart collide in perfect harmony. Embark on a delectable journey as we unveil the best recipe for tantalizing lingonberry bars. These irresistible treats, bursting with the vibrant flavor of lingonberries, promise to captivate your taste buds and leave you craving more. Get ready to indulge in a symphony of flavors that will transport you to a magical realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
LINGONBERRY BARS
Lingonberry Bars are cumbly and buttery with a refreshing and creamy layer of lemon curd cheesecake, topped with lingonberry jam and a crumb topping.
Provided by Catalina Castravet
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Grease an 8 x 8 inch baking pan with baking spray or butter and set aside.
- In a large bowl mix sugar with salt and set aside.
- Add butter to a medium bowl and microwave for 1 minute, until melted.
- Pour the butter over the salt and sugar, mix until combined. Whisk in the egg and mix until fully combined, the mixture should be thicker now and shiny.
- Using a spatula, stir in the flour and mix just until incorporated. The dough will be very thick, almost like play dough. This is ok, if needed use your hands to incorporate last bits of flour.
- Divide the dough in half, and press half of the dough into the bottom of the greased pan. Level it with the bottom of a measuring cup.
- Pinch the dough with a fork and bake for 15 minutes.
- In the meantime work on the cheesecake.
Nutrition Facts : Calories 500 kcal, Carbohydrate 55 g, Protein 6 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 98 mg, Sodium 534 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
LINGONBERRY JAM
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Provided by LOTTAAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 30
Number Of Ingredients 3
Steps:
- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 10.8 g, Fiber 1.6 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8 g
LINGONBERRY BARS
Make and share this Lingonberry Bars recipe from Food.com.
Provided by cookiedog
Categories Bar Cookie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
- Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
- Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
Nutrition Facts : Calories 790.7, Fat 41.8, SaturatedFat 20.6, Cholesterol 116.6, Sodium 245.7, Carbohydrate 99.9, Fiber 3, Sugar 57.1, Protein 7.1
LINGONBERRY CREAM BARS
The Lingonberry Cream Bars recipe out of our category Berry Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 3h40m
Yield 1
Number Of Ingredients 13
Steps:
- For the pastry: Knead the flour, baking powder, butter, sugar, lemon zest, milk, and yolks together. Wrap the ball in plastic and chill for at least 30 minutes.
- Roll the dough out on a greased baking sheet, 40 x 40 cm (approximately 16 x 16 inches). Bake in a preheated oven at 180°C (approximately 350°F) for 25 minutes, until light brown. Remove from the oven, turn out of the pan and cut lengthwise. Let cool for 30 minutes.
- For the filling: Mix the custard mix with the sugar and milk and bring to a boil. Add in the lingonberries (or cranberries) and bring to a simmer for a few minutes. Let cool. Spread the cream on one-half of the pastry and then cover with the other half of the pastry. Press lightly.
- For the topping: Mix the powdered sugar to form a smooth glaze. Spread the glaze over the cake. After 1-2 hours, cut into slices.
SWEDISH LINGONBERRY SAUCE
From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.
Provided by lucid501
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Drain berries, wash and pick out any leaves.
- Place berries in saucepan; add water and heat to boiling.
- Add sugar; stir to dissolve. Simmer 10 minutes.
- Remove from heat.
- Place saucepan in cold water; stir sauce for 1-2 minutes.
- Serve warm if using for pancakes, chill if serving with meat.
Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
Here we provide additional tips and a conclusion for the provided article on "Lingonberry Bars".
Conclusion
The delightful combination of sweet and tangy berries, crumbly shortcrust, and creamy cheese mixture makes this delectable treat an unforgettable experience. With just a few pantry staples and a touch of effort, you can create a culinary masterpiece that will impress your taste buds and those of your loved ones.
Whether it's a cozy family gatherin, an afternoon tea party, or a spontaneous treat, these irresistible bars are sure to become a favorite. Savor the delightful symphony of flavors, textures, and aromas in every indulgent bite. Embrace the art of home-baking and let the goodness of this recipe fill your heart with joy and contentment.
Additional Baking tips
- Embrace freshness. The secret to truly delectable bars lies in using fresh ingredients. If possible, use plump, ripe berries and high-quality cream cheese.
- Attention to measurements. Precise measurements are essential in achieving the perfect balance of flavors and textures. Use a kitchen scale or accurate, standardized. Measuring tools to ensure your ingredients are properly proportioned.
- Handle with care. Be gentle when handling the pastry. Over-kneading may result in a tough, crumbly crust. Work the components together until they just come together, avoiding over-handling.
- Embrace the chill. Chilling the crust and cream cheese mixture is a key step that helps enhance the flavors and overall texture. Don't skimp on this step, it allows the flavors to meld and the bars to set properly.
- Precision in Baking. Follow the recommended cooking time and temperature closely. Over-baking may result in a dry, crumbly crust, while under-baking could leave the bars too soft. Use an accurate thermometer to ensure the internal temperature matches the recipe's recommendations.
With these additional tips, you're well-equipped to create a truly tempting and memorable treat. From the initial preparation to the final serving, each step holds the potential for a culinary masterpiece. Embrace the joy of home-baking, savor the delicious flavors, and share the experience with those who appreciate the art of homemade delicacies.
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