Best 2 Lingue Di Gatto Cat Got Your Tongue Cookie Recipes
LANGES DE CHAT (CAT TONGUE COOKIES)
Langes de chat, the French word for cat tongue cookies, are also called "Lingue di Gatto" in Italy. These cookies may be served plain or used as cake decorations, ice cream sandwiches, or dipped in chocolate.
Provided by Sophia Candrasa
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
- Cream butter cubes for about 1 minute in a bowl with an electric mixer until smooth and the color has turned pale yellow. Add sugar and vanilla extract; continue the creaming process until the mixture is smooth. Beat in the egg whites, 1 at a time, on low speed until batter is light and fluffy. Mix in flour until just combined--do not overmix!
- Transfer batter into a pastry bag with a medium plain tip and pipe dough in 2-inch "tongues" onto the prepared baking sheets.
- Bake in the preheated oven until cat tongues turn golden brown on the edges, about 10 minutes.
Nutrition Facts : Calories 81 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 5.4 mg, Sugar 5.6 g
LANGUES-DE-CHAT COOKIES
Langues-de-chat -- "cat tongues" -- are classic French butter cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Sift together flour and salt in a small bowl; set aside.
- Put butter into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth and creamy. Mix in sugar. Add eggs, 1 at a time, mixing well after each addition. Mix in vanilla. Fold in flour mixture.
- Transfer batter to a pastry bag fitted with a 3/8-inch plain round tip (such as Ateco #804). Pipe 2-inch lengths, about 3/4 inch wide (the ends should be slightly wider than the center), onto baking sheets lined with parchment, spacing about 1 inch apart. (Batter should be refrigerated if not being used immediately.)
- Bake until just golden around edges, 10 to 12 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. Cookies can be stored in airtight containers up to 3 days.
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