Best 2 Linguica Bread Recipes

In the culinary realm, the harmonious blend of flavors and textures can elevate a simple dish to an unforgettable experience. Among the many delectable delights that tantalize the taste buds, "linguica bread" stands out as an exceptional creation that embodies the perfect balance between savory and sweet. Originating from the vibrant culinary traditions of Portugal, this dish has embarked on a global journey, captivating hearts and palates wherever it goes. Whether you're a seasoned chef or an aspiring home cook, embarking on the adventure of crafting the perfect linguica bread can be both rewarding and delightful.

Check out the recipes below so you can choose the best recipe for yourself!

LINGUICA BREAD

Linguica Bread image

I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb bread dough
1/2-3/4 lb linguica sausage

Steps:

Cut raw bread into 8 parts.
Remove skin from linguica and fry meat till half cooked.
Refrigerate dough and meat one hour.
Flatten dough like a pancake and fill with meat.
Seal like a roll.
Let rise 1 1/2 hours.
Bake at 375° until dough is brown and crispy, about 15 minutes.

Nutrition Facts :

LINGUICA BREAD

Linguica Bread image

Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!

Provided by star pooley

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 2

Ingredients

1 lb bread dough
1/2-3/4 lb linguica sausage

Steps:

1. Cut raw bread into 8 parts.
2. Remove skin from linguica and fry meat, breaking up meat, till half cooked.
3. Refrigerate dough and meat one hour.
4. Flatten dough like a pancake and fill with meat.
5. Seal like a roll.
6. Let rise 1 1/2 hours.
7. Bake at 375° until dough is brown and crispy, about 15 minutes.

Tips:

Choose high-quality linguica. Look for linguica that is made with fresh, flavorful pork and spices. Avoid linguica that is overly processed or contains artificial ingredients.
Slice the linguica thinly. This will help it to cook evenly and prevent it from becoming dry.
Brown the linguica before adding it to the bread dough. This will help to develop its flavor and prevent it from making the bread dough greasy.
Use a bread dough that is slightly sweet. This will help to balance out the savory flavor of the linguica.
Bake the bread until it is golden brown. This will ensure that it is cooked through and has a crispy crust.
Serve the bread warm. This is when it is at its best.

Conclusion:

Linguica bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or simply served with a bowl of soup or chili. With its smoky, spicy flavor, linguica bread is sure to please everyone at your table.