Best 2 Linguini Salad Recipes

With its versatility and affordability, linguine salad has become a beloved dish among food enthusiasts. Whether you prefer a classic Italian-inspired salad or a fusion of flavors, the possibilities are endless. From creamy pesto dressings to light vinaigrette marinades, linguine salad can be tailored to suit any palate. Whether it's a side dish or a main course, this guide will provide you with the knowledge and inspiration you need to create a delicious and memorable linguine salad.

Here are our top 2 tried and tested recipes!

LINGUINI SALAD

Linguini Salad image

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.

Provided by Mysterygirl

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb linguine, cooked
1 (18 ounce) jar Wishbone Italian dressing
1/2 jar Salad Supreme dry seasoning (If you can't find this in the spice section at the store, you can make your own. See recipe 24917 Sa)
1 bunch green onion, chopped
1 cucumber, chopped
1 tomatoes, chopped

Steps:

Toss Veggies with linguini and dressing.
Variation: Toss in any variety of vegetables.

LIP-SMACKING LINGUINI SALAD WITH HORSERADISH DRESSING

Lip-Smacking Linguini Salad with Horseradish Dressing image

Make and share this Lip-Smacking Linguini Salad with Horseradish Dressing recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb dry linguine
3/4 cup mayonnaise
3/4 cup light sour cream
1 tablespoon rice wine vinegar
1 teaspoon Dijon mustard
2 tablespoons horseradish (or more if you wish)
1/2 teaspoon dill weed (optional)
1 dash Tabasco sauce
salt & freshly ground black pepper (to taste)
1 cup thinly sliced fresh mushrooms
2 cups small cauliflower florets
2 cups cooked baby shrimp (defrosted if frozen)
2 green onions, thinly sliced
2 hard-boiled eggs, peeled and quartered lengthwise

Steps:

Put on a large pot of salted water to boil; when boiling, break linguini into thirds and drop into water.
Cook until pasta is al dente; drain, rinse with cold water, then leave in colander to drain well.
Meanwhile, prepare dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, horseradish, dill weed (if using) and Tabasco sauce; taste and add salt and/or pepper if you wish.
In a large serving bowl, combine drained linguini with mushrooms, cauliflower florets, shrimp and green onions; add dressing (depending on how creamy you like your salad, you may not use it all) and combine well.
Arrange hard-boiled egg quarters around edge of bowl, cover, and chill until serving.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you save time and ensure that your salad is made correctly.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your salad. Whenever possible, use fresh, high-quality ingredients for the best results.
Don't Overcook the Linguine: Linguine should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooking the linguine will make it mushy and ruin the texture of your salad.
Let the Linguine Cool Before Adding the Dressing: This will help prevent the dressing from diluting and becoming watery. You can also rinse the linguine with cold water to speed up the cooling process.
Use a Light Dressing: A light dressing will help to enhance the flavors of the salad without overpowering them. Olive oil and lemon juice are classic choices for a linguine salad dressing.
Season to Taste: Be sure to season your salad to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs, to taste.
Add Some Fresh Herbs: Fresh herbs, such as basil, parsley, or chives, can add a pop of color and flavor to your salad. Chop them finely and add them to the salad just before serving.
Serve Immediately: Linguine salad is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours. When you're ready to serve, let the salad come to room temperature for about 30 minutes before serving.

Conclusion:

Linguine salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or casual gatherings. So next time you're looking for a light and refreshing meal, give this linguine salad a try!

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