Best 3 Linzer Thumbprints Recipes
Linzer thumbprints are an Austrian pastry that dates back to the 17th century. They are a simple cookie made from a mixture of flour, sugar, butter, and eggs, but what makes them unique is the indentation in the center, which is filled with jam or jelly. The cookies are then baked until golden brown and dusted with powdered sugar. Linzer thumbprints are a popular treat around the world, and they are especially enjoyed during the Christmas season. They are a delicious and easy-to-make cookie that is sure to please everyone.
Let's cook with our recipes!
EASY LINZER THUMBPRINTS
Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat.
Provided by Allrecipes Member
Time 55m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cream together shortening, sugar and almond extract in large bowl until well combined. Add egg; beat until light and fluffy. Add ground almonds, flour and salt; mix on medium speed of mixer until well blended.
- Roll dough into 1-inch balls; place on ungreased baking sheets. Indent each ball with thumb.
- Bake 20 to 25 minutes. Fill each indent with scant 1/2 teaspoon fruit preserves or jam. Return to oven; bake an additional 5 minutes. Let stand 5 minutes, then remove to rack to cool completely. Sprinkle with powdered sugar when cooled, if desired.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 11 g, Cholesterol 6.2 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 41.1 mg, Sugar 4.4 g
RASPBERRY LINZER THUMBPRINT COOKIES
Holiday baking shouldn't feel like an obligation, but when you're trying to tackle a complicated recipe, the stress starts to stack up. Ready in 20 minutes or less, recipes like the one below will take the ache out of baking and get you feeling festive. Start with the Anything Goes Cookie Dough base, then add flavours and mix-ins to create unique yummy treats.
Provided by Mary Jenny
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C). Combine flour, baking soda and salt in a medium bowl; set aside.
- Mix margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Stir in almonds and lemon peel. Drop by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
- Bake 7 minutes or until edges are golden. Immediately make an indentation in centres of cookies with the back of a round measuring spoon. Cool cookies on sheets for 2 minutes on a wire rack; remove cookies from sheets and cool completely.
- Sprinkle with icing sugar, then fill indentations evenly with jam; about a half teaspoon each.
Nutrition Facts : Calories 884.3, Fat 16.6, SaturatedFat 1.9, Cholesterol 93, Sodium 675.9, Carbohydrate 170.4, Fiber 5.5, Sugar 100.8, Protein 16.1
EASY LINZER THUMBPRINTS
Buttery tasting almond cookies are filled with a bit of raspberry jam and dusted with powdered sugar for a sweet treat.
Provided by Allrecipes Member
Time 55m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cream together shortening, sugar and almond extract in large bowl until well combined. Add egg; beat until light and fluffy. Add ground almonds, flour and salt; mix on medium speed of mixer until well blended.
- Roll dough into 1-inch balls; place on ungreased baking sheets. Indent each ball with thumb.
- Bake 20 to 25 minutes. Fill each indent with scant 1/2 teaspoon fruit preserves or jam. Return to oven; bake an additional 5 minutes. Let stand 5 minutes, then remove to rack to cool completely. Sprinkle with powdered sugar when cooled, if desired.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 11 g, Cholesterol 6.2 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 41.1 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, fresh eggs, and high-quality flour.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before filling them: This will help prevent the filling from seeping out.
- Use a variety of fillings: Linzer cookies are a great way to use up leftover jam, jelly, or preserves. You can also try filling them with chocolate ganache, buttercream, or even ice cream.
Conclusion:
Linzer cookies are a delicious and versatile treat that can be enjoyed year-round. With a little planning and effort, you can easily make these cookies at home. So next time you're looking for a special dessert, give Linzer cookies a try!
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