BAKED GARDEN RATATOUILLE
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F.
- Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
- Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
- Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.
Nutrition Facts : Calories 438 calories, Carbohydrate 41.5 g, Cholesterol 84.6 mg, Fat 12.4 g, Fiber 4.8 g, Protein 39.3 g, SaturatedFat 5.4 g, Sodium 594.2 mg, Sugar 5.6 g
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Moshumi Aktar
[email protected]Overall, I highly recommend this ratatouille recipe. It's delicious, versatile, and easy to make. It's a great way to enjoy fresh vegetables and a healthy meal.
Gul Bhat
[email protected]This ratatouille is also a great freezer meal. I like to make a big batch and freeze it in individual portions. Then I can just pull out a portion and reheat it when I'm short on time.
Jerome Scott
[email protected]I love that this ratatouille can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Md Kamal Kamal
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. It's so flavorful and colorful, they'll love it!
hileni kondo
[email protected]I'm always looking for new ways to use up my garden vegetables, and this ratatouille is a great option. It's a delicious and versatile dish that can be served in many different ways.
Md nojrol Islam
[email protected]I made this ratatouille in my slow cooker, and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Muhammad Rafi
[email protected]This is a great recipe for beginner cooks. It's simple to follow, and it doesn't require any special ingredients or equipment.
BKS LOVE
[email protected]I love that this ratatouille is so healthy. It's packed with fresh vegetables, and it's low in fat and calories. It's a great way to get your daily dose of veggies.
Kakiika Ramathan
[email protected]This ratatouille is so versatile. I've served it as a main course, a side dish, and even an appetizer. It's always a crowd-pleaser.
Kuyasha Afrin Kuhu
[email protected]I made this ratatouille for a dinner party, and it was a huge success. Everyone loved it! I especially liked the addition of the herbs, which gave the dish a really nice flavor.
John Berthaut
[email protected]This is the best ratatouille recipe I've ever tried. It's so easy to make, and it always turns out delicious. I love that I can use fresh vegetables from my garden.
Pz Milak
[email protected]I'm not usually a fan of eggplant, but this ratatouille changed my mind. The eggplant was so tender and flavorful, and it paired perfectly with the other vegetables.
Skylyne Smith
[email protected]This ratatouille was a hit! The flavors were so fresh and vibrant, and the vegetables were cooked perfectly. I will definitely be making this again.