Best 2 Linzer Torte Bars Recipes
For over a century, the Linzer torte has earned worldwide popularity as a decadent Austrian pastry. This classic dessert features a tender, buttery crust filled with a sweet and tangy jam, typically made with red currants or raspberries. The Linzer torte is traditionally served around Christmas time but can be enjoyed year-round. If you're looking for a delicious and festive treat to share with your family and friends, look no further than this timeless pastry.
Let's cook with our recipes!
LINZER TORTE BARS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Mix all ingredients except preserves with spoon until crumbly. Press 2/3 of the crumbly mixture into bottom of a 9 x 9 inch ungreased square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves. Bake 20 to 25 minutes. Until light golden brown. Cool completely about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into any size you like.
LINZER TORTE BARS
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
- Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
Tips:
- Choose the right ingredients. Use high-quality butter, flour, and sugar to ensure the best flavor and texture.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help prevent the filling from melting and making the cookies soggy.
- Use a variety of fillings. You can use traditional fillings like raspberry jam or apricot preserves, or try something different like chocolate ganache or Nutella.
Conclusion:
Linzer torte bars are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack. With their simple ingredients and easy-to-follow instructions, they're a great option for bakers of all skill levels. So next time you're looking for a sweet treat, give these linzer torte bars a try. You won't be disappointed!
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