Best 3 Lipton Souperior Meatloaf Recipes

Lipton Souperior Meatloaf is a classic comfort food dish that is easy to make and always a hit with the family. It combines the flavors of ground beef, Lipton Onion Soup Mix, and a variety of other ingredients to create a moist, flavorful meatloaf that is sure to please everyone at the table. The addition of Lipton Onion Soup Mix gives the meatloaf a unique and delicious flavor that sets it apart from other meatloaf recipes. If you're looking for a hearty and satisfying meal that is perfect for a weeknight dinner or a special occasion, Lipton Souperior Meatloaf is the perfect choice.

Let's cook with our recipes!

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

Ingredients

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

SOUPERIOR MEATLOAF AND TOMATO GLAZE RECIPE - (4.4/5)

Souperior Meatloaf and Tomato Glaze Recipe - (4.4/5) image

Provided by Karen_W

Number Of Ingredients 8

Ingredients

1 pouch Lipton Onion Soup Mix
2 eggs, beaten
1/2 cup (125 ml) ketchup
1/2 cup (125 ml) fine bread crumbs (I use crushed soda crackers)
2 pounds (1 kg) lean ground beef
1/4 cup brown sugar
1/4 cup ketchup or Heinz Chili Sauce ( I prefer chili sauce)
1 TBSP prepared mustard

Steps:

Preheat oven to 350 degrees F (180 C). Blend together Lipton Onion Soup Mix, eggs, 1/2 cup ketchup, and bread crumbs. Add ground beef and combine well. Shape into a 9 x 5 inch (2L) loaf pan. Mix 1/4 cup ketchup, brown sugar and mustard together. Spread over meatloaf. Bake for 70 minutes.

SOUPERIOR TURKEY MEATLOAF

Souperior Turkey Meatloaf image

Make and share this Souperior Turkey Meatloaf recipe from Food.com.

Provided by Meredith .F

Categories Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 ounce) envelope onion soup mix
2 lbs ground turkey
3/4 cup corn flake crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together and shape into a loaf in the baking pan.
Bake 1 hour or until done. Let stand 10 minutes.

Nutrition Facts : Calories 217.3, Fat 10.8, SaturatedFat 3, Cholesterol 142.6, Sodium 541.6, Carbohydrate 7, Fiber 0.3, Sugar 3.4, Protein 22

Tips:

Choose the right ground beef: A blend of ground chuck and ground sirloin is a good choice for meatloaf, as it provides a good balance of flavor and texture. If you prefer a leaner meatloaf, you can use ground turkey or chicken.
Use fresh ingredients: Fresh vegetables and herbs will give your meatloaf the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
Bake the meatloaf in a loaf pan: This will help it to retain its shape and cook evenly.
Let the meatloaf rest before slicing: Letting the meatloaf rest for 10-15 minutes before slicing will help it to hold its shape and prevent it from crumbling.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this Lipton Souperior Meatloaf recipe a try.