Best 2 Lisas Baked Liver And Bacon Recipes
Are you seeking a meal that's both flavorful and easy to make? Look no further than the enticing dish of "lisas baked liver and bacon"! This delightful recipe combines the richness of liver with the smoky flavor of bacon, promising a culinary experience that will tantalize your taste buds. Our comprehensive guide will walk you through the steps involved in crafting this delectable dish, providing you with all the necessary information and tips to ensure a successful outcome. So, prepare to embark on a culinary journey as we unravel the secrets behind this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
LIVER AND BACON
This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!
Provided by LADYBARBER01
Categories World Cuisine Recipes European French
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside.
- Pour seasoning coating mix into a large resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
- Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease. Liver is done when juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.8 g, Cholesterol 207.5 mg, Fat 15.2 g, Protein 24.3 g, SaturatedFat 4.1 g, Sodium 1177.9 mg, Sugar 2.6 g
BAKED LIVER IN WINE SAUCE
If you love liver, you will love this dish. I have friends who did not care for liver but would eat this when ever I made it. Recipe came from the short-lived Betty Crocker "Sphere" magazine back in 1973
Provided by Mean Mary
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine marinade ingredients and pour over sliced liver and cover. Refrigerate for 2-3 hours.
- Fry bacon (I always use 1/2 pound) drain and crumble. Set aside. Cook the sliced onions in bacon drippings until golden brown and set aside.
- Preheat oven to 350 degrees.
- Drain liver, dredge with flour. Add butter to pan drippings and fry each piece of liver for a couple of minutes on each side. Place pieces in a 9-13 inch baking dish. Top with cooked onions and crumbled bacon. Stir the wine and entire can of mushrooms into the pan drippings, stirring up all the goodies and pour over the liver.
- Cover and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 906, Fat 61.3, SaturatedFat 16.4, Cholesterol 795.8, Sodium 1407.9, Carbohydrate 29.3, Fiber 1.9, Sugar 4.4, Protein 52.8
Tips:
- To ensure the liver and bacon are cooked evenly, cut them into similar-sized pieces. - To prevent the liver from becoming tough, avoid overcooking it. Cook it until it is just cooked through, which will take about 5-7 minutes per side. - To add extra flavor to the dish, try using thick-cut bacon and season the liver with salt, pepper, and garlic powder before cooking. - If you are using frozen liver, thaw it completely before cooking. - Serve the liver and bacon with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. ###Conclusion:
Lisa's baked liver and bacon is a classic dish that is easy to make and packed with flavor. By following the tips above, you can ensure that your liver and bacon turns out perfectly every time. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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