Best 3 Lisas Chicken Salad Recipes

Kick-start your culinary journey with the tantalizing flavors of "Lisas Chicken Salad," a dish that is sure to become a staple in your recipe collection. This delectable creation combines succulent chicken with a symphony of fresh ingredients that dance on your palate. Get ready to embark on a flavor-filled adventure as we unveil the secrets behind crafting the perfect Lisas Chicken Salad, guaranteeing an explosion of taste with every bite.

Here are our top 3 tried and tested recipes!

LISA'S CHICKEN SALAD

Lisa's Chicken Salad image

I know everyone has their own recipes, but I thought I would share mine :) Enjoy

Provided by Lisa Walker

Categories Sandwiches

Number Of Ingredients 6

Ingredients

1 cooked chicken breast cut up fine
1 celery stalk chopped
1 small apple chopped ( i leave the skin on)
15 whole pecans chopped ( i only have whole ones so had to count them lol)
2 heaping tablespoons of hellman's mayo (thats all i use )
salt and pepper to taste

Steps:

1. In a big bowl (if you're anything like me you need a big bowl so you don't make a mess LOL) Cut up your chicken ( I cut it and them use my fingers to make is smaller) add your celery, apples and pecans, add your mayo salt and pepper and mix well. I have added dried cranberries before grapes if I have them.

LISA'S CHICKEN SALAD

Lisa's Chicken Salad image

I don't like a lot of mayo, but you can add as much as you like. Be creative and add grapes, water chestnuts, red onion. Just add what you like.

Provided by Lisa Allen

Categories Chicken Salads

Number Of Ingredients 7

Ingredients

2 can(s) chunk chicken breast-drained (12.5 oz.)
1 large apple chopped (i use jonagold)
1 c pecans chopped
1/2-1 c your favorite mayonnaise (or as much as you like)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder

Steps:

1. Mix all the ingredients well, add as much or as little Mayo, salt, pepper and any seasoning you like. Store in fridge. Serve on bread or with crackers.

LISA'S EASY CHICKEN

Lisa's Easy Chicken image

I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.

Provided by Lisa Williams

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon ground black pepper
1 teaspoon Old Bay® Seasoning
1 teaspoon seasoning salt
4 skinless, boneless chicken breast halves
2 medium green bell peppers, chopped
2 large tomatoes, chopped
1 red onion, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

Nutrition Facts : Calories 235 calories, Carbohydrate 10.2 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 2.9 g, Protein 29.1 g, SaturatedFat 1.4 g, Sodium 1809.8 mg, Sugar 5 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chicken salad. Look for high-quality chicken, crisp vegetables, and creamy mayonnaise.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly before shredding it.
Shred the chicken finely: Finely shredded chicken will make for a more cohesive and flavorful salad. You can shred the chicken by hand or use a food processor.
Use a variety of vegetables: Different vegetables will add different flavors and textures to your chicken salad. Try using a combination of crunchy vegetables, such as celery and carrots, and softer vegetables, such as grapes and dried cranberries.
Use a creamy mayonnaise-based dressing: A creamy mayonnaise-based dressing will help to bind the ingredients together and add flavor to the salad. You can use store-bought mayonnaise or make your own.
Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as dill or parsley, for extra flavor.
Chill the salad before serving: Chilling the salad will help to firm it up and make it more flavorful. Chill the salad for at least 30 minutes before serving.

Conclusion:

Chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. Whether you serve it on a sandwich, in a wrap, or on a bed of lettuce, chicken salad is sure to be a hit. With a few simple tips, you can make a delicious chicken salad that your family and friends will love.