Best 3 Lisas Lovely Lentil Stew Recipes
Looking for a hearty and flavorful stew that's sure to satisfy your taste buds? Look no further than Lisa's Lovely Lentil Stew! This delightful dish is made with a variety of lentils, vegetables, and spices, creating a symphony of flavors that will tantalize your palate. Whether you're a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you through the steps to create a delicious and nutritious stew that's perfect for any occasion. So, get ready to embark on a culinary journey and discover the wonders of Lisa's Lovely Lentil Stew!
Here are our top 3 tried and tested recipes!
LISA'S LOVELY LENTIL STEW
Make and share this Lisa's Lovely Lentil Stew recipe from Food.com.
Provided by LadyLaura
Categories Clear Soup
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook lentils in water for 30 minutes with onion, pepper, and basil.
- Add tomatoes and celery and cook for an additional 15 minutes.
Nutrition Facts : Calories 165.2, Fat 0.8, SaturatedFat 0.1, Sodium 39.2, Carbohydrate 31, Fiber 11.1, Sugar 8.2, Protein 11.1
MIXED LENTIL STEW
A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included in preparation time).
Provided by Cinnamon girl
Categories Lentil
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion and garlic. Fry onion in oil with cinnamon stick until translucent. Add other ingredients and simmer with a lid on, stirring occasionally, until brown and green lentils are soft, then take the lid off and reduce until thick.
Nutrition Facts : Calories 1056.5, Fat 5, SaturatedFat 1, Sodium 774.3, Carbohydrate 188.8, Fiber 46.6, Sugar 4.3, Protein 67.2
LISA'S LOVELY LENTIL STEW
Steps:
- Place the lentils, water, onion, pepper, and basil in a pot and simmer for 30 minutes. Add the tomato and celery and simmer for an additional 15 minutes, or until the lentils are tender.
Tips:
- Use a variety of lentils. Different lentils have different flavors and textures, so using a mix can create a more complex and interesting stew.
- Rinse the lentils before cooking. This removes any dirt or debris and helps to prevent the stew from becoming cloudy.
- Soak the lentils for at least 30 minutes before cooking. This helps to soften them and reduce the cooking time.
- Use a flavorful broth. The broth is the base of the stew, so it's important to use a good one. A homemade broth is always best, but a good-quality store-bought broth can also work.
- Add plenty of vegetables. Vegetables add flavor, texture, and nutrients to the stew. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Season the stew well. Salt, pepper, and garlic are essential seasonings for lentil stew. You can also add other spices, such as cumin, coriander, or paprika.
- Simmer the stew for at least 30 minutes. This allows the flavors to meld and the lentils to become tender.
- Serve the stew with a variety of toppings. Some good options include bread, rice, yogurt, and chutney.
Conclusion:
Lentil stew is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover lentils, and it's also a good source of protein, fiber, and vitamins. With a little planning and effort, you can easily make a delicious lentil stew that your family and friends will love.
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