" COUNTRY FRIED " MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...
Provided by Rose Daly
Categories Meatloafs
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
- 2. In another small shallow dish or bowl mix together flour and seasonings.
- 3. Heat oil in skillet over medium heat.
- 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
- 5. Fry in in oil until both sides are golden brown.
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Kiongo Julius
[email protected]This meatloaf sandwich was so good! The meatloaf was moist and flavorful, and the crispy coating was the perfect finishing touch. I served it on toasted buns with mashed potatoes and gravy, and it was a meal that the whole family loved. Will definite
ARYAN AHMADI
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The meatloaf was delicious, and the crispy coating was the perfect finishing touch. I served it on toasted buns with mashed potatoes and gravy, and it was a meal that my
Iqbal Pro
[email protected]I'm always looking for new and interesting ways to use ground beef, and this recipe definitely fits the bill. The meatloaf was easy to make, and the crispy coating added a nice touch of texture. I served it on slider buns with coleslaw, and it was a
Dua Rao
[email protected]This country-fried meatloaf sandwich was a hit with my family! The meatloaf was moist and flavorful, and the crispy coating was the perfect finishing touch. I served it on toasted buns with mashed potatoes and gravy, and it was a delicious and hearty