Best 3 Listy Iii Recipes
"Listy iii" is a delectable and versatile ingredient that can be transformed into a myriad of culinary masterpieces. Whether you're a seasoned chef seeking inspiration for your next gastronomic creation or a home cook looking to elevate your everyday meals, exploring the world of "listy iii" recipes is sure to ignite your passion for cooking. From simple side dishes to elaborate main courses, the possibilities are endless when it comes to showcasing the unique flavors of "listy iii". In this comprehensive guide, we'll delve into the realm of "listy iii" recipes, providing you with a curated selection of dishes that cater to diverse palates and cooking preferences.
Let's cook with our recipes!
LISTY I
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 7.8 g, Cholesterol 25.6 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 42.2 mg, Sugar 1.8 g
LISTY III
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Mix together one egg, three egg yolks, sugar, cream and salt. Gradually stir in flour until dough becomes stiff enough to roll.
- Roll very thin but cut into small circles (2-3 inches diameter). Cut small slits (about 1/4 to 1/2 inch) at 12:00, 3:00, 6:00, and 9:00 positions. Paste three circles together in center using egg white.
- Fry cookies in hot oil - sides will curl up like a rose. After draining on paper towels, place a small amount of red jelly in the center of each rose and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 12.3 g, Cholesterol 33.7 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 32.8 mg, Sugar 5 g
LISTY (CZECH "LEAVES")
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.
Provided by sklhczech
Categories Czech
Time 1h
Yield 36 leaves, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and roll out on floured board like for noodles.
- Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
- Fry in hot grease (375).
- Turn over once and fry until light golden brown.
- Remove from grease and drain on paper towels.
- Sprinkle with sugar or powdered sugar.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7
Tips:
- Prep Ingredients in Advance: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Herbs: Fresh herbs can elevate the flavor of any dish. If you have access to fresh herbs, use them whenever possible. If you don't have fresh herbs on hand, you can usually substitute dried herbs, but use about 1/3 of the amount called for in the recipe.
- Don't Overcrowd the Pan: When cooking meat or vegetables in a pan, don't overcrowd the pan. This will prevent the food from cooking evenly and will also make it more likely to stick to the pan.
- Season Your Food: Don't be afraid to season your food. Salt and pepper are essential, but you can also add other spices and herbs to taste. Just be careful not to overdo it, or you'll end up with a dish that's too salty or spicy.
- Pay Attention to Cooking Times: Every recipe will have different cooking times, so it's important to pay attention to the instructions. Overcooking can ruin a dish, so it's better to err on the side of caution and cook for less time than too much.
Conclusion:
Cooking doesn't have to be difficult. With a little practice, you can learn to make delicious meals that the whole family will enjoy. Just remember to follow the tips above and don't be afraid to experiment. You might just surprise yourself with what you can create.
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