Best 3 Lite Hard Rock Cafe Creamy Coleslaw Recipes

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Lite Hard Rock Cafe Creamy Coleslaw is a refreshing and tangy side dish that is perfect for summer gatherings or potlucks. It is made with a combination of shredded cabbage, carrots, onion, and a creamy dressing made with mayonnaise, buttermilk, sour cream, vinegar, sugar, and seasonings. The coleslaw is easy to make and can be prepared in advance, making it a convenient option for busy weeknights. Whether you are looking for a side dish that is light and flavorful or a creamy and satisfying coleslaw, this lite hard rock cafe creamy coleslaw recipe is sure to hit the spot.

Here are our top 3 tried and tested recipes!

TRADITIONAL CREAMY COLESLAW



Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

CREAMY COLESLAW (LIGHTER RECIPE)



Creamy Coleslaw (lighter recipe) image

Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h15m

Yield 8

Number Of Ingredients 10

1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise or salad dressing
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 45, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg

SIMILAR TO HARD ROCK CAFE'S COLE SLAW



Similar to Hard Rock Cafe's Cole Slaw image

This recipe is similar to the copycat Hard Rock recipe, with a few changes. Has a bit of a kick, but just enough to make it quite flavorful. "Cooking time" is refridgerator time to let flavors meld.

Provided by ktanne13

Categories     Vegetable

Time 29m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
1/3 cup horseradish cream
2 tablespoons Splenda sugar substitute (or sugar, if you prefer)
2 teaspoons Splenda sugar substitute (or sugar, if you prefer)
3 tablespoons white vinegar
2 tablespoons milk
1 dash salt

Steps:

  • Combine all ingredients except the coleslaw mix in a large bowl and blend until smooth with an electric mixer (or just beat with a whisk).
  • Add coleslaw mix and toss well.
  • Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.

Nutrition Facts : Calories 182.2, Fat 13.4, SaturatedFat 2.1, Cholesterol 10.9, Sodium 363.4, Carbohydrate 15.4, Fiber 2.2, Sugar 6.3, Protein 1.8

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Tips:

- **Choose the right cabbage:** Use a combination of green and red cabbage for a colorful and flavorful slaw. - **Shred the cabbage thinly:** This will help the slaw absorb the dressing better. - **Use a sharp knife or mandoline:** This will ensure that the cabbage is shredded evenly. - **Make sure the dressing is well-chilled:** This will help the slaw stay crisp. - **Add the dressing to the cabbage just before serving:** This will prevent the slaw from getting soggy. - **Serve the slaw chilled:** This is the best way to enjoy the slaw's refreshing flavor. ###

Conclusion:

This Hard Rock Cafe Creamy Coleslaw recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, crunchy cabbage, and sweet and tangy flavor, this slaw is sure to be a hit with everyone. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!

Tips:

  • Choose the right cabbage: Use a combination of green and red cabbage for a colorful and flavorful slaw.
  • Shred the cabbage thinly: This will help the slaw absorb the dressing better.
  • Use a sharp knife or mandoline: This will ensure that the cabbage is shredded evenly.
  • Make sure the dressing is well-chilled: This will help the slaw stay crisp.
  • Add the dressing to the cabbage just before serving: This will prevent the slaw from getting soggy.
  • Serve the slaw chilled: This is the best way to enjoy the slaw's refreshing flavor.

Conclusion:

This Hard Rock Cafe Creamy Coleslaw recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, crunchy cabbage, and sweet and tangy flavor, this slaw is sure to be a hit with everyone. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!

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