CHICKEN CANZANESE
Any food historian will tell you that trying to track down the origin of a recipe is like chasing tadpoles. There are so many and they all look alike. One thing is clear, though: a good recipe has a thousand fathers, but a bad one is an orphan. And on the Internet, fathers are created effortlessly. Since chicken Canzanese is assured of immortality online, it seemed time that we gave it a whole new start here.
Provided by Amanda Hesser
Categories dinner, easy, main course
Time 1h45m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the chicken pieces in a mixing bowl; cover with cold water and add 1 tablespoon salt. Let stand 1 hour. Drain and pat dry.
- Arrange the chicken pieces in one layer in a frying pan fitted with a lid and add the sage, bay leaves, garlic, cloves, rosemary, peppercorns and, if using red chili. Cut the prosciutto into small cubes and sprinkle it over the chicken. Add the wine and 1/4 cup water. Do not add salt, since the prosciutto will season the dish. Cover and simmer until the chicken is nearly done. 30 to 40 minutes. Uncover and cook briefly over high heat until the sauce is reduced slightly.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 37 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 11 grams, Sodium 933 milligrams, Sugar 0 grams, TransFat 0 grams
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Okeke Ebuka
[email protected]I'm not a huge fan of chicken canzanese, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Adnan Wazeer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Nafiz Nihad
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Sanchez blog kkn
[email protected]This is my go-to recipe for chicken canzanese. It's always a hit with my family and friends.
Victoria Greer
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe.
N Lite
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit!
Katherine Garza
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over pasta and it was a delicious meal.
Naeem Ali
[email protected]This was my first time making chicken canzanese and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Abbas Jutt
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is to die for. I love serving it over pasta or rice.
Joe Roberto
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Junior Manhica
[email protected]I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was perfectly cooked and the sauce was amazing. I served it over pasta and it was a huge hit with my family.
Itx Piku
[email protected]This recipe is a keeper! The chicken canzanese turned out so well, with crispy skin and tender meat. The sauce was also delicious, with just the right amount of tang and sweetness. I'll be making this again and again!
Bada Bada
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the sauce was so good that I could have eaten it by itself. I will definitely be making this again.
METHA NKAWANA
[email protected]This chicken canzanese dish is a true delight! The combination of flavors is exquisite, with the tangy tomatoes and salty capers perfectly complementing the tender chicken. The sauce is rich and flavorful, and the chicken is cooked to perfection. I h