Best 2 Little Debbie Nutty Bar Cheesecake Recipes

Looking for an incredibly delicious and easy-to-make dessert? Look no further than this Little Debbie Nutty Bar Cheesecake recipe! Combining the classic flavors of Little Debbie Nutty Bars and the creamy richness of cheesecake, this unique dessert is sure to impress anyone who tastes it. With its simple preparation and minimal ingredients list, anyone can create this decadent treat in the comfort of their own kitchen. So, get ready to embark on a culinary journey as we explore the best recipe for "Little Debbie Nutty Bar Cheesecake."

Check out the recipes below so you can choose the best recipe for yourself!

NUTTY CHEESECAKE SQUARES

Nutty Cheesecake Squares image

I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup finely chopped walnuts
2/3 cup packed brown sugar
1/2 teaspoon salt
2/3 cup cold butter
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

NUTTY BAR MILKSHAKE

Nutty Bar Milkshake image

My husband loves little Debbie Nutty bars. so when I saw this recipe on the bx I knew I had make it for him

Provided by GingerlyJ

Categories Shakes

Time 5m

Yield 2 shakes, 2 serving(s)

Number Of Ingredients 5

Ingredients

4 chocolate peanut butter wafer cookies
1/3 cup rice milk
6 scoops all natural vanilla ice cream
2 tablespoons chocolate chips
2 tablespoons peanut butter chips

Steps:

while still wrapped crumble the nutty bars into pieces.
scoop ice cream into blender and milk and nutty bars.
blend until smooth.
pour into chilled glass and top with chocolate and peanut butter chips.

Nutrition Facts : Calories 341.9, Fat 18.4, SaturatedFat 10.6, Cholesterol 47.5, Sodium 127.6, Carbohydrate 41.1, Fiber 1.9, Sugar 32.7, Protein 6.2

Tips:

To make sure that the cheesecake sets properly, ensure that you use full-fat cream cheese, and that it is at room temperature before mixing it with other ingredients.
For a more intense nutty flavor, toast the chopped nuts before adding them to the filling.
If you don't have a springform pan, you can use a regular 9-inch round cake pan, but you will need to carefully remove the cheesecake from the pan after it has cooled.
To prevent the cheesecake from cracking, let it cool slowly in the oven with the door slightly open, and then chill it thoroughly before serving.
If you are short on time, you can use a store-bought graham cracker crust instead of making your own.

Conclusion:

This Little Debbie Nutty Bar Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, nutty crust, and chocolate ganache topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!