FRESH BREAD STUFFING
Provided by Mark Bittman
Categories casseroles, side dish
Time 1h
Yield 6 to 8 cups
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Tear bread into chunks, and put them in the container of a food processor; you may need to do this in batches. Pulse until you have coarse, irregular crumbs, no smaller than a pea and preferably larger.
- Melt butter over medium heat in a large, deep skillet, Dutch oven or casserole. Add scallions, and cook, stirring occasionally, until they soften, about 5 minutes. Add nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
- Add bread crumbs and tarragon or sage, and toss to mix. Turn heat to low, and add parsley, along with some salt and pepper; taste and adjust seasoning if necessary.
- Bake stuffing in same pan, or put in an ovenproof casserole. Bake 30 minutes, or until stuffing is lightly browned on top. Serve hot. (Stuffing may also be cooked in turkey, if desired.)
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 12 grams, Sodium 167 milligrams, Sugar 1 gram, TransFat 1 gram
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Sahil Laxman
[email protected]This stuffing was a bit too dry for my taste, but it was still good.
Prabodha Rasanga
[email protected]I've made this stuffing recipe for the past 5 years and it's always a hit with my family and friends.
Md.Saiful Islam
[email protected]This stuffing was a little bland for my taste, but it was still good.
peter justin
[email protected]This stuffing was easy to make and tasted great! I will definitely be making it again.
Mahesh Shrestha
[email protected]This stuffing was a bit too salty for my taste, but it was still good.
Nicolas Ochoa
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Michael Buelna
[email protected]This stuffing was a little too dry for my taste, but it had a nice flavor.
Saleem Abbasi
[email protected]This stuffing was easy to make and tasted great! I will definitely be making it again.
Abdulaziz Salihu
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of moist and crispy.
Camila Clocktower
[email protected]This stuffing was a little bland for my taste.
Nana Delover
[email protected]This stuffing recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever bread I have on hand.
Lidiya Awel
[email protected]I made this stuffing for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Malik Ahad
[email protected]This stuffing was a bit too salty for my taste.
Michael-allen Over by
[email protected]I'm not a big fan of stuffing, but I tried this recipe and it was actually really good! I especially liked the crispy bread cubes.
Tylan Mustafa
[email protected]This stuffing was easy to make and tasted great! I added some extra herbs and spices to give it a little more flavor.
Payton King
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was so good that I ate it all before anyone else could get any.
Gavin Aujla
[email protected]This stuffing was a little too dry for my taste, but it had a nice flavor.
Md Rahoul
[email protected]I've made this stuffing recipe for the past 3 years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
M Shahzad
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making it again next year.