Best 3 Little Italy Chicken Pitas With Sun Dried Tomato Vinaigrette Recipes
Are you craving a delectable and flavorful dish that embodies the vibrant flavors of Italy? Look no further than the irresistible "Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette." This culinary masterpiece combines the succulent taste of marinated chicken, the tangy sweetness of sun-dried tomatoes, and the freshness of crisp vegetables, all enveloped in a soft and fluffy pita bread. With its perfect balance of flavors and textures, this recipe promises an unforgettable dining experience that will transport you to the vibrant streets of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE
Categories Chicken
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves. Nutritional Information Calories:342 (24% from fat) Fat:9.1g (sat 2.8g,mono 4.2g,poly 1.3g) Protein:26.4g Carbohydrate:37.3g Fiber:2.4g Cholesterol:56mg Iron:2.7mg Sodium:397mg Calcium:162mg
LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE
Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side. Calories 342 Caloriesfromfat 24 % Fat 9.1 g Satfat 2.8 g Monofat 4.2 g Polyfat 1.3 g Protein 26.4 g Carbohydrate 37.3 g Fiber 2.4 g Cholesterol 56 mg Iron 2.7 mg Sodium 397 mg Calcium 162 mg
Provided by Madison Y.
Categories Chicken
Time 40m
Yield 2 Filled Pitas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl.
- Stir in chicken, tomato, cheese, and basil.
- Line each pita half with 1/4 cup greens.
- Divide chicken mixture evenly among pita halves.
Nutrition Facts : Calories 343.4, Fat 11.4, SaturatedFat 2.6, Cholesterol 78.4, Sodium 297.3, Carbohydrate 26, Fiber 1.4, Sugar 2.1, Protein 32.1
LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE
Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.
Provided by rickoholic83
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl.
- Stir in chicken, tomato, cheese and basil.
- Line each pita half with 1/4 cup greens.
- Divide chicken mixture evenly among pita halves.
Nutrition Facts : Calories 329.1, Fat 7, SaturatedFat 1.8, Cholesterol 70, Sodium 404.9, Carbohydrate 35.2, Fiber 1.9, Sugar 1.8, Protein 29.2
Tips:
- Use a high-quality chicken breast for the best flavor.
- Marinate the chicken for at least 30 minutes to infuse it with flavor.
- Cook the chicken over medium-high heat so that it gets a nice crust.
- Don't overcook the chicken, or it will become dry.
- Use a variety of toppings for your pitas, such as lettuce, tomato, onion, and cheese.
- Drizzle the pitas with the sun-dried tomato vinaigrette for an extra burst of flavor.
Conclusion:
Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette is a quick and easy weeknight meal that is packed with flavor. The chicken is marinated in a flavorful blend of Italian herbs and spices, then grilled or pan-fried until cooked through. The pitas are filled with the chicken, your favorite toppings, and a drizzle of the sun-dried tomato vinaigrette. This dish is sure to be a hit with the whole family!
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