DUTCH APPLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dutch Apple Cake image

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Steps:

  • In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

Royal Branch1
[email protected]

This cake is amazing!


Inardev Yadav
[email protected]

I would give this cake 5 stars.


Sarata Osuman
[email protected]

This cake is a 10/10.


Ahsan Ulhaq
[email protected]

I highly recommend this recipe.


Cebo Mhlongo
[email protected]

This cake is a must-try for any apple lover.


Abash Gurung
[email protected]

I am so glad I found this recipe. It is a keeper!


Ronnie M Jackson
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he had ever had.


stephanie rodgers
[email protected]

This cake is even better the next day. The flavors have a chance to meld together and it becomes even more moist.


henwhill kortje
[email protected]

I added a scoop of vanilla ice cream to my slice of cake and it was heavenly!


Mugerwa Winnie
[email protected]

I used Granny Smith apples in this cake and they were perfect. They added a tart flavor that balanced out the sweetness of the cake.


Maha khan Mahi
[email protected]

I made this cake in a 9x13 inch pan and it turned out perfectly.


Zoe Edna
[email protected]

This cake is so easy to make, even for a beginner baker.


jeje ice (jejeice)
[email protected]

I love that this cake uses simple ingredients that I always have on hand.


Sana Adman
[email protected]

This cake is perfect for fall. The apples and cinnamon give it a warm and cozy flavor.


Teddy Sandile
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.


HYDRO FAN
[email protected]

This is my favorite Dutch apple cake recipe! It's simple to make and always turns out perfect.


Kim Jennifir
[email protected]

This cake was so delicious! My family loved it, and I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #oven     #european     #cakes     #dutch     #dietary     #apples     #equipment