Best 2 Little Reubens Recipes
"Little reubens" are a delicious and portable way to enjoy the classic Reuben sandwich. Made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, these mini sandwiches are perfect for parties, potlucks, or a quick lunch on the go. Whether you're a fan of the traditional Reuben or looking for a new twist on a classic, there are plenty of recipes out there to help you create the perfect little Reuben. In this article, we'll explore some of the best recipes for little reubens, so you can find the one that suits your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE REUBENS
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet. BAKE 12 min. or until golden brown. MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers. Kraft Kitchens TipsMake AheadPrepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated
LITTLE REUBENS
Make and share this Little Reubens recipe from Food.com.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 27m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
- Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
- Mix dressing and horseradish; Serve as dipping sauce.
Tips:
- To make the most of your Reuben sandwiches, use high-quality ingredients. Look for fresh, thinly sliced corned beef, sauerkraut that is not too sour, and good quality Swiss cheese.
- If you don't have a grill, you can make your Reuben sandwiches in a panini press or in a skillet over medium heat.
- For a healthier version of a Reuben sandwich, use whole wheat bread and low-fat Swiss cheese. You can also use turkey pastrami instead of corned beef.
- If you are short on time, you can use pre-made coleslaw instead of making your own.
- Reuben sandwiches are best served hot and fresh. However, they can be made ahead of time and reheated in a toaster oven or microwave.
Conclusion:
The Reuben sandwich is a classic American comfort food that is perfect for a quick and easy lunch or dinner. With its combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, the Reuben sandwich is sure to please everyone at your table. So next time you're looking for a delicious and satisfying meal, give the Reuben sandwich a try.
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