ROASTED EGGPLANT AND GARLIC SALAD WITH TOMATOES
Categories Salad Garlic Tomato Side Roast Wheat/Gluten-Free Eggplant Summer Healthy Potluck Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place eggplant in 13 x 9 x 2-inch roasting pan. Drizzle oil over; toss to coat. Roast 20 minutes. Add garlic; continue to roast until eggplant and garlic are tender, stirring occasionally, about 25 minutes longer. Remove from oven. Cool slightly. Finely chop garlic cloves. Transfer eggplant and garlic to medium bowl.
- Mix remaining ingredients into eggplant mixture. Season with salt and pepper. Cool to room temperature. (Can be made 2 hours ahead. Let stand at room temperature.) per serving: calories, 115; total fat, 7 g; saturated fat, 1 g; cholesterol, 0
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alan Remo
[email protected]This salad is a keeper!
Badsha Ahmed
[email protected]I love the way the garlic and herbs complement the roasted eggplant.
Snsienel Sandy
[email protected]This salad is perfect for summer gatherings.
Soyon Sarkar
[email protected]I'm not a big fan of eggplant, but this salad changed my mind.
Benjamin Kapwaya
[email protected]This salad is a great healthy and delicious side dish.
Moth Hadley
[email protected]I made this salad for a picnic and it was a huge success.
Jessica Webb
[email protected]This salad is so versatile. You can add different herbs, vegetables, or even a different type of cheese.
All types Of Vedio
[email protected]I added some crumbled feta cheese to my salad and it was amazing!
Welekazi Mpambani
[email protected]The roasted eggplant gives this salad a smoky and slightly caramelized flavor.
Cassandra Malone
[email protected]This salad is a great way to use up leftover eggplant.
Ali dad Hassanzada
[email protected]I love the simplicity and freshness of this salad.
Maxamad Suleman
[email protected]This roasted eggplant and garlic salad was a hit at my last dinner party! The combination of roasted eggplant, garlic, tomatoes, and herbs was divine.