Best 3 Littlemafias Thai Spicy Sauce Recipes

Embark on a culinary adventure with Littlemafias Thai Spicy Sauce, a tantalizing condiment that will ignite your taste buds and transport you to the vibrant streets of Thailand. Whether you are a seasoned chef or a home cook looking to expand your culinary horizons, this sauce promises to elevate your dishes with its perfect balance of heat, tang, and umami. Allow us to guide you through a journey of flavors as we unveil the secrets to crafting the most delectable Thai creations using this versatile sauce.

Let's cook with our recipes!

LITTLEMAFIA'S THAI SPICY SAUCE

Littlemafia's Thai Spicy Sauce image

Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.

Provided by littlemafia

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

5 Thai chiles
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon sugar
1 garlic clove

Steps:

Chop the seedless chilies and garlic, and pound in a mortar.
Add all the other ingredients and pound just to mix them.

Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3

LITTLEMAFIA'S ASIAN SNACK MIX

Littlemafia's Asian Snack Mix image

Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.

Provided by littlemafia

Categories Lunch/Snacks

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups crispy corn flakes cereal (such as Corn Chex)
2 cups crispy rice cereal, squares (such as Rice Chex)
2 cups sesame rice crackers, broken
1 cup tiny fat-free pretzel twists
3/4 cup wasabi peas
1/4 cup dry roasted salted peanut
3 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
cooking spray

Steps:

Combine the first 6 ingredients in a large bowl; set aside.
Melt the butter in a small saucepan over medium heat.
Add sugar and remaining ingredients, stirring with a whisk.
Pour butter mixture over cereal mixture, tossing gently to coat.
Spread the mixture onto a jelly roll pan coated with cooking spray.
Bake at 200° for 45 minutes.
Cool completely before serving.

SPICY THAI PEANUT SAUCE

Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

Tips:

To make the perfect pad thai sauce, balance the flavors of sweet, sour, and salty. Use tamarind paste, fish sauce, and palm sugar or brown sugar to achieve this balance.
When making green curry, use fresh green chilies for a vibrant color and authentic flavor. Adjust the amount of chilies to your desired spice level.
For a delicious massaman curry, use a combination of spices like cumin, coriander, and cardamom. Add creamy coconut milk and tender chicken for a rich and flavorful dish.
To make a flavorful tom yum soup, use a spicy and sour broth made with lemongrass, galangal, and kaffir lime leaves. Add shrimp, mushrooms, and tomatoes for a hearty and satisfying soup.
When preparing pad see ew, use wide rice noodles and stir-fry them with a combination of soy sauce, oyster sauce, and black soy sauce. Add your choice of protein and vegetables for a flavorful and colorful dish.

Conclusion:

In conclusion, the diverse recipes in this article offer a culinary journey through the vibrant flavors of Thai cuisine. Each dish has its unique blend of spices, herbs, and ingredients, creating a symphony of tastes that will tantalize your palate. Whether you're a seasoned Thai food enthusiast or just starting to explore its delights, these recipes provide a gateway to the authentic and delicious flavors of Thailand. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving more.