PORK TENDERLOIN WITH APPLES AND SWEET POTATOES
I found this recipe in the 2007 Taste of Home The Busy Family Cookbook, but tweaked it for just the 2 of us!
Provided by Sydney Mike
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F, then coat the inside of a 9"x9" baking pan with nonstick cooking spray.
- In a small bowl, combine salt, cinnamon, cardamom & pepper.
- In a large bowl, place the sweet potato slices & sprinkle them with just 1/2 teaspoon of the spice mixture & just 1 1/2 teaspoons of the oil, then toss to coat.
- Arrange the sweet potato slices in a single layer in the prepared baking pan, then bake uncovered for 10 minutes.
- Meanwhile, cut the pork tenderloin in half, then rub the remaining oil over the pork, before coating it with the remaining spice mixture.
- Place the coated pork halves over the sweet potato slices & bake for 15 minutes.
- Meanwhile, cut each apple into 8 wedges, & when the pork has baked for 15 minutes, turn the pork over & arrange the apples around the meat.
- Bake another 15 minutes longer or until a meat thermometer reads 145 degrees F ~ That's my reading, but if you're a traditionalist, you'll want it to read 160 degrees F!
Nutrition Facts : Calories 417.7, Fat 10.9, SaturatedFat 2.7, Cholesterol 110.6, Sodium 708, Carbohydrate 44.4, Fiber 7.6, Sugar 25.9, Protein 36.8
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Qareer Laghari
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less apples and more savory ingredients.
Tanisa Islam
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. I usually serve it with rice and a salad.
Daniel Barca
[email protected]This recipe was a great way to use up some leftover pork tenderloin. It was easy to make and the results were delicious. I will definitely be making this again.
Mg Mawaki
[email protected]This recipe was a disappointment. The pork was dry and the apples and sweet potatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Sabaa Feras
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the apples and sweet potatoes were delicious. I will definitely be making this again.
Hogony Isaac
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork tenderloin. I usually serve it with mashed potatoes and green beans.
Bristol Kettle
[email protected]This was a delicious recipe! I made it exactly as written and it turned out perfectly. The pork was tender and juicy, and the apples and sweet potatoes were roasted to perfection.
Robert Burt
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less apples and more savory ingredients.
Cabdiraxman Cali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors. I will definitely be making this again.
Jayden Sampson
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take long to cook. The pork was tender and juicy, and the apples and sweet potatoes were perfectly roasted.
Alex Slam
[email protected]I'm not a big fan of pork, but this dish was amazing! The apples and sweet potatoes balanced out the flavor of the pork perfectly. I would highly recommend this recipe.
Brajkishor Sah
[email protected]This pork tenderloin recipe was a hit with my family! The apples and sweet potatoes were a delicious combination, and the pork was cooked perfectly. I will definitely be making this again.