Best 11 Liverwurst Recipes

LIVERWURST

Steps:

• Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

LIVERWURST PATE

Steps:

• In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
• Place on serving tray and form into mound or square.
• Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
• Garnish with something appropriate to the occasion and serve with pumpernickel bread.

GERMAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• Add all the other ingredients, mixing well, then place in serving bowl.
• Optional: if you want to be really decadent, top it with crumbled bacon.
• May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

EASY LIVERWURST PATE

Steps:

• saute onion for 8-10 minutes in butter.
• Drain onions of excess butter and set aside.
• Mix liverwurst and softened cream cheese together in small bowl.
• Add onion and pepper, mix well.
• Store in refrigertor.
• Remove from refrigerator 1/2 hour before serving.
• Mix well and serve with crackers or toast points.

LIVERWURST SANDWICH

Steps:

• Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
• Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
• Spread mustard on other slice of bread and place on top of onions and liverwurst.
• Smash down and enjoy.

LIVERWURST PARTY BALL

Steps:

• To liverwurst, add onion, horseradish and half of the cream cheese. Mix and form into one large ball. Set the ball on a party plate and ice with remaining cream cheese. Garnish cream cheese icing with pimiento, thinly sliced vegitables, or fresh herbs. Serve with crackers, party rye bread or pita chips.

LIVERWURST CANAPES

Steps:

• Mash liverwurst; add chili sauce and mix until smooth.
• To serve, spread on crackers or rye toast.

LIVERWURST RUMAKI CANAPES

Steps:

• Blend the soy sauce and brown sugar into the liverwurst.
• Add the water chestnuts and mix thoroughly.
• Chill until ready to use.
• Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

HOT LIVERWURST TOAST WITH TOMATOES

Steps:

• Preheat oven to 350 degrees F.
• Remove the liverwurst from its casing and place into a large mixing bowl.
• Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
• Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
• Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
• Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
• Scatter the sauteed leeks on top, followed by the shredded cheese.
• Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
• Place in the preheated oven for about 10 minutes or until nicely browned.
• Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
• Serve immediately.
• NOTE: 200 grams is a little less than 1/2 pound.

BAVARIAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy.
• Add all the other ingredients, blending well.
• May be served at room temperature or chilled.
• SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

LIVERWURST PATE RECIPE - (5/5)

Steps:

• Blend first 7 ingrd. together. Shao into a mound on a serving plate. Chill while making cream cheese topping. Soften cream cheese adding Tabasco and mayo. Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.