Best 3 Liverwurst Pate Recipes
Liverwurst pate is a delicious and versatile dish that can be enjoyed as an appetizer, spread, or main course. It is made from liverwurst, which is a type of sausage made from pork liver, pork fat, and spices. Liverwurst pate is typically seasoned with herbs and spices, and it can be served with a variety of accompaniments, such as crackers, bread, or vegetables. This article will provide you with a variety of recipes for liverwurst pate, so that you can find the perfect one to suit your taste.
Here are our top 3 tried and tested recipes!
LIVERWURST PATE
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!
Provided by Bob Crouch
Categories Spreads
Time 30m
Yield 1 Appetizer Sized Serving
Number Of Ingredients 9
Steps:
- In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
- Place on serving tray and form into mound or square.
- Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
- Garnish with something appropriate to the occasion and serve with pumpernickel bread.
EASY LIVERWURST PATE
This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.
Provided by Kitara
Categories Meat
Time 25m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- saute onion for 8-10 minutes in butter.
- Drain onions of excess butter and set aside.
- Mix liverwurst and softened cream cheese together in small bowl.
- Add onion and pepper, mix well.
- Store in refrigertor.
- Remove from refrigerator 1/2 hour before serving.
- Mix well and serve with crackers or toast points.
LIVERWURST PATE RECIPE - (5/5)
Provided by á-5370
Number Of Ingredients 11
Steps:
- Blend first 7 ingrd. together. Shao into a mound on a serving plate. Chill while making cream cheese topping. Soften cream cheese adding Tabasco and mayo. Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.
Tips:
- Choose the right liver: Use fresh, high-quality liver for the best results. Beef, pork, or chicken liver can be used, depending on your preference.
- Soak the liver in milk: Soaking the liver in milk helps to remove any bitterness and impurities. Soak the liver for at least 30 minutes, or overnight if possible.
- Cook the liver properly: Liver should be cooked until it is no longer pink in the center. Overcooked liver will be tough and dry.
- Season the liver well: Liver has a mild flavor, so it is important to season it well. Common seasonings for liver include onions, garlic, herbs, and spices.
- Serve the liver immediately: Liver is best served immediately after cooking. It can be served as a main course, or as a spread on crackers or bread.
Conclusion:
Liverwurst pâté is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a simple appetizer or a hearty main course, liverwurst pâté is sure to please. With its rich flavor and creamy texture, liverwurst pâté is a dish that is sure to impress your guests. So next time you are looking for something new to try, give liverwurst pâté a try. You won't be disappointed!
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