PARMESAN BRUSSELS SPROUTS
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.
Provided by Toronto Worm Company
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
- Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 6.3 g, Cholesterol 50.2 mg, Fat 18.9 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 291.4 mg, Sugar 1.3 g
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Shehroz Ansari
[email protected]I made these Parmesan Brussels sprouts for dinner last night and they were a huge success! My husband and I both loved them. They were crispy and flavorful, and the Parmesan cheese added a nice touch.
Ekraj Raj
[email protected]These Parmesan Brussels sprouts are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the Parmesan cheese adds a nice touch.
Rafat Foysal
[email protected]I love these Parmesan Brussels sprouts! They're so easy to make and they're always delicious. I always get compliments on them when I serve them at parties.
Aaliana Simon
[email protected]These Parmesan Brussels sprouts are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
KORAI Shab
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try and I'm so glad I did! These Brussels sprouts were delicious. They were crispy and flavorful, and the Parmesan cheese added a nice touch.
Wehbe Mokded
[email protected]I made these Parmesan Brussels sprouts for dinner last night and they were a huge success! My husband and I both loved them. They were crispy and flavorful, and the Parmesan cheese added a nice touch.
Sarora Habibty 2007
[email protected]These Parmesan Brussels sprouts are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the Parmesan cheese adds a nice touch.
Lori Lee
[email protected]I love these Parmesan Brussels sprouts! They're so easy to make and they're always delicious. I always get compliments on them when I serve them at parties.
Maha parsad Devkota
[email protected]These Parmesan Brussels sprouts are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
scamer Boy
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try and I'm so glad I did! These Brussels sprouts were delicious. They were crispy and flavorful, and the Parmesan cheese added a nice touch.
All Easy
[email protected]I made these Brussels sprouts for dinner last night and they were a huge success! My husband and I both loved them. They were crispy and flavorful, and the Parmesan cheese added a nice touch.
Cho Cho
[email protected]These Parmesan Brussels sprouts are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious.