Best 3 Lizzies Dishwasher Fish Recipes
Are you looking for a quick and easy recipe to cook a delicious and impressive meal with minimal effort? Look no further than Lizzie's Dishwasher Fish! This unique cooking method utilizes the power of your dishwasher to create a flavorful and juicy fish dish that will leave your taste buds tantalized. With just a few simple steps and readily available ingredients, you can create an unforgettable culinary experience that is sure to become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LIZZIE'S DISHWASHER FISH
My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it may be of use to another wild and crazy chef out there one day. That's why I have to share this wonderful recipe. Please let me know if and when someone does try it. Good luck!
Provided by Penny Stettinius
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
- Place fish on aluminum foil.
- Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
- Wrap the fish and make sure it is air-tight.
- Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
- Unwrap and serve with green sauce.
Nutrition Facts : Calories 252.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 166.4, Carbohydrate 1.6, Sugar 0.6, Protein 0.3
LIZZIE'S CHICKEN AND DUMPLINGS
Provided by Trisha Yearwood
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- For the chicken: Put the hen, breast side down, in an 8-quart stockpot and add water to within 2-inches of the top of the pot; this will vary according to the size of your pot, but the hen should float clear of the bottom of the pot and be covered completely. Add the salt and pepper. Bring the water to a boil and reduce the heat to a simmer. Cover the pot and cook for 2 hours, or until the chicken is tender and the drumstick joint twists easily. Allow the chicken and broth to cool slightly, and then remove the hen to a colander.
- Strain the broth into a very large bowl. Cover the broth and place in in the refrigerator. When the fat solidifies on the top of the broth, remove and discard it. Remove the chicken from the bones and cut or shred the meat by hand into small pieces. Set aside 2 cups of the broth and refrigerate or freeze the rest for another use. (Leftover broth may also be frozen in individual containers to be used another time.)
- For the dumplings: Heat 2 quarts of the defatted chicken broth in a 3-quart saucepan. While it heats, put the flour in a medium bowl. Dissolve 1 teaspoon salt in 3/4 cup water and stir the mixture into the flour to make a stiff dough. Turn the dough out onto a heavily floured surface and knead until smooth, 1 to 2 minutes. Heavily flour a rolling pin and roll out the dough very thin (you can also divide the dough into 4 portions and roll each portion separately, which will give you thinner dumplings). With a very sharp knife or pizza cutter, cut the dough into 2 by 4-inch strips.
- When the broth reaches a rolling boil, add some of the strips of dough. Reduce the heat to a simmer, cover the pot and bring back to a boil. Continue to add the dough strips in batches, always raising the heat to bring the broth back to a rolling boil before dropping in more dough strips and reducing the heat to simmer before covering the pot again. Sprinkle in the salt and pepper to taste. Add the 2 cups of cooked chicken, heat and serve.
EASY BAKE FISH
Easy recipe for people who spent so much on the fish they couldn't buy the sauce!
Provided by MOMMY_OUV_2
Categories Salmon Steaks
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
- Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
Nutrition Facts : Calories 368 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 18.2 g, Fiber 0.1 g, Protein 33.5 g, SaturatedFat 3.7 g, Sodium 381.1 mg, Sugar 13 g
Tips:
- Choose the right fish: Not all fish are suitable for dishwasher cooking. Some, like salmon and trout, are too delicate and may fall apart. Choose heartier fish that can withstand the heat and agitation of the dishwasher, such as tilapia, cod, or haddock.
- Season the fish well: Since the fish will not be cooked in a traditional manner, it's important to season it well before cooking. Use a combination of salt, pepper, herbs, and spices to give the fish flavor.
- Wrap the fish tightly: To prevent the fish from drying out, wrap it tightly in aluminum foil or parchment paper. Make sure the wrap is sealed well so that no water can get in.
- Use the right dishwasher setting: Different dishwashers have different settings. Choose a setting that is gentle enough for the fish, such as the delicate or glassware setting. Avoid using the sanitize setting, as this may be too hot for the fish.
- Monitor the fish: Cook the fish for the recommended time, but keep an eye on it to make sure it doesn't overcook. The fish is done when it is opaque and flakes easily with a fork.
Conclusion:
Cooking fish in the dishwasher is a unique and easy way to prepare a healthy and delicious meal. By following these tips, you can ensure that your dishwasher fish turns out perfectly cooked and flavorful. So next time you're looking for a quick and easy way to cook fish, give the dishwasher method a try.
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