Best 3 Lizzies Pasta Recipes
LIZZIE'S CRANBERRY COCKTAIL
Provided by Michael Symon : Food Network
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
- Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.
TEXAS LIZZIES
Delicious, festive cookies almost like tiny fruitcakes.
Provided by Kathy
Categories Cherry Desserts
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
- In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
- Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g
TEXAS LIZZIES
Delicious, festive cookies almost like tiny fruitcakes.
Provided by Kathy
Categories Cherry Desserts
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
- In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
- Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta dishes.
- Don't overcook the pasta: Al dente pasta is slightly firm to the bite and has a better texture than overcooked pasta.
- Use a large pot of water to cook the pasta: This will help to prevent the pasta from sticking together.
- Season the pasta water: Adding salt to the pasta water will help to flavor the pasta.
- Don't rinse the pasta after cooking: Rinsing the pasta will remove the starch, which is essential for creating a creamy sauce.
- Use a variety of sauces: There are endless possibilities when it comes to pasta sauces, so experiment and find ones that you enjoy.
- Add fresh herbs and vegetables: Fresh herbs and vegetables can brighten up any pasta dish.
- Don't be afraid to experiment: The best pasta dishes are often the ones that are created by experimenting with different ingredients and flavors.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With a little creativity, you can create pasta dishes that are sure to please everyone at your table. So next time you're looking for a quick and easy meal, reach for a box of pasta and start cooking!
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