GINGER PICKLED BEETS
Steps:
- Pour 1 cup water into a medium saucepan over medium-high heat, and add the ginger, vinegar, salt, and sugar. When the brine simmers, add the beets, and when it returns to a simmer, continue to cook for 4 minutes. Remove the pan from the heat, cover loosely, and let cool to room temperature. Transfer to a quart-size glass container with a lid, and seal tightly. Chill further in the refrigerator for 1 hour or until ready to serve. The pickles will keep in the refrigerator for about 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamala Jaisi
[email protected]These pickled beets are a delicious and healthy snack. I love the combination of sweet and sour.
Sofia Rusaqoli
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. They're a great way to get your daily dose of vegetables.
Sumi Rani Roy
[email protected]These pickled beets are a great way to add some sweetness and acidity to your dishes. I love using them in salads and sandwiches.
Wyatt Orr
[email protected]I've never made pickled beets before, but this recipe was easy to follow. I'm really happy with how they turned out!
Rasan Akram
[email protected]These pickled beets are a bit too spicy for my taste. I think I'll use less ginger next time.
mati
[email protected]I'm not sure what I did wrong, but my pickled beets turned out mushy. I think I might have cooked them for too long.
mdmahim Miya
[email protected]I love the vibrant color of these pickled beets! They look so pretty in a jar.
Mr Sajid Siddiqui
[email protected]These pickled beets are a great addition to any salad or sandwich. They're also a great way to add some color and flavor to your plate.
Kenzie Myers
[email protected]I've been looking for a good pickled beet recipe and this one is perfect! The beets are tender and flavorful, and the pickling liquid is delicious.
Rosie
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Robert “Coyote” Hamilton
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. The ginger and vinegar really balance out the sweetness of the beets.
Tae Jen
[email protected]I made these pickled beets for a party and they were a huge hit! Everyone loved them.
Temp aal
[email protected]I followed the recipe exactly, but my beets turned out too sweet. Next time I'll reduce the amount of sugar.
Opurbo Islam
[email protected]These are the best pickled beets I've ever had! The ginger gives them a wonderful flavor. I will definitely be making these again.
Abdullah Al Numan
[email protected]I've never had pickled beets before, but I'm glad I tried this recipe. They're so easy to make and taste delicious! I love the combination of sweet and sour.
Zubair Hammad
[email protected]These pickled beets are a delightful blend of sweet, tangy, and spicy flavors. The ginger adds a unique depth of flavor that complements the beets perfectly. I served them as a side dish with grilled salmon, and they were a hit!