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Categories     Vegetable     Steam     Quick & Easy     Brine

Number Of Ingredients 10

Makes 1 quart
One 2-inch piece fresh ginger, peeled and sliced into 1/8-inch thick disks
cup distilled white vinegar
teaspoons kosher salt
teaspoon sugar
1 1/4
pounds beets, peeled and very thinly sliced (using a mandoline, if you have one)


  • Pour 1 cup water into a medium saucepan over medium-high heat, and add the ginger, vinegar, salt, and sugar. When the brine simmers, add the beets, and when it returns to a simmer, continue to cook for 4 minutes. Remove the pan from the heat, cover loosely, and let cool to room temperature. Transfer to a quart-size glass container with a lid, and seal tightly. Chill further in the refrigerator for 1 hour or until ready to serve. The pickles will keep in the refrigerator for about 2 weeks.

Kamala Jaisi
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These pickled beets are a delicious and healthy snack. I love the combination of sweet and sour.

Sofia Rusaqoli
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I'm not a big fan of beets, but I really enjoyed these pickled beets. They're a great way to get your daily dose of vegetables.

Sumi Rani Roy
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These pickled beets are a great way to add some sweetness and acidity to your dishes. I love using them in salads and sandwiches.

Wyatt Orr
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I've never made pickled beets before, but this recipe was easy to follow. I'm really happy with how they turned out!

Rasan Akram
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These pickled beets are a bit too spicy for my taste. I think I'll use less ginger next time.

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I'm not sure what I did wrong, but my pickled beets turned out mushy. I think I might have cooked them for too long.

mdmahim Miya
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I love the vibrant color of these pickled beets! They look so pretty in a jar.

Mr Sajid Siddiqui
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These pickled beets are a great addition to any salad or sandwich. They're also a great way to add some color and flavor to your plate.

Kenzie Myers
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I've been looking for a good pickled beet recipe and this one is perfect! The beets are tender and flavorful, and the pickling liquid is delicious.

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These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.

Robert “Coyote” Hamilton
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I'm not a big fan of beets, but I really enjoyed these pickled beets. The ginger and vinegar really balance out the sweetness of the beets.

Tae Jen
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I made these pickled beets for a party and they were a huge hit! Everyone loved them.

Temp aal
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I followed the recipe exactly, but my beets turned out too sweet. Next time I'll reduce the amount of sugar.

Opurbo Islam
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These are the best pickled beets I've ever had! The ginger gives them a wonderful flavor. I will definitely be making these again.

Abdullah Al Numan
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I've never had pickled beets before, but I'm glad I tried this recipe. They're so easy to make and taste delicious! I love the combination of sweet and sour.

Zubair Hammad
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These pickled beets are a delightful blend of sweet, tangy, and spicy flavors. The ginger adds a unique depth of flavor that complements the beets perfectly. I served them as a side dish with grilled salmon, and they were a hit!