Best 9 Lizzys Tuna Spread Recipes
Lizzy's Tuna Spread is a delicious and versatile dish that can be enjoyed as a sandwich spread, dip, or appetizer. It is made with a combination of tuna, mayonnaise, celery, onion, and seasonings, resulting in a creamy, flavorful spread that is sure to please everyone. Whether you are looking for a quick and easy lunch option or a tasty snack to share with friends, Lizzy's Tuna Spread is the perfect choice. Read on to discover the best recipe for this classic dish, with tips and variations to suit your individual taste preferences.
Let's cook with our recipes!
EASY TUNA SPREAD
Steps:
- Open the cans and pour most of the oil into a separate glass or bowl (you'll add some of the oil later on)
- Put the tuna in your food processor with a few squeezes of lemon juice, parsley and some pepper
- Blend and slowly add some of the oil you saved from the cans. I usually add about half of the oil, but it's up to you to decide on the desired consistency. It's a spread so it shouldn't be too runny, but you don't want it to be dry either
- Optional: I find some brands of canned tuna too salty. If that's the case, I add a few spoons of ricotta to neutralise the salty taste and add some extra creaminess
- This tuna spread will keep about 1 week in your fridge
Nutrition Facts :
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
LAYERED MEDITERRANEAN TUNA SPREAD
Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
- Top with olives, tuna, tomato, egg and parsley. Serve with crackers.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
OLD BAY® TUNA SPREAD
The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours, or up to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g
FABIO'S LAZY TUNA
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F.
- In a large bowl, add the potatoes, garlic, chili peppers, a pinch of parsley, salt, and black pepper, to taste. Add 3/4 cup of olive oil and mix well. Spread the potato mixture on an ovenproof pan, packing the mixture so it serves as a solid bed for the tuna.
- Spread half of the fennel seeds, lemon rinds, basil and pieces of plum tomato sparingly on top of the potato mixture. Add the tuna slices on top, covering the baking dish. Spread the remainder of the lemon rinds, crushed fennel seeds, and pieces of plum tomatoes on top of the tuna. Generously sprinkle with the bread crumbs, and drizzle the remaining extra-virgin olive oil on top.
- Bake in the oven for approximately 10 minutes.
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
EASY TUNA SPREAD
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Provided by Vanessa
Categories Spreads
Time 5m
Yield 1 spread
Number Of Ingredients 3
Steps:
- Mix well.
- Serve with whatever you please!:).
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
TUNA SANDWICH SPREAD
From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.
Provided by Kaarin
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.
Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1
Tips:
- Use high-quality canned tuna. Look for tuna that is packed in water, not oil. This will give you a lighter, healthier tuna salad.
- For a creamy tuna salad, use mayonnaise. For a lighter version, use Greek yogurt or mashed avocado.
- Add some chopped celery and onion for crunch. You can also add other vegetables, such as diced carrots, cucumbers, or bell peppers.
- For a tangy flavor, add a squeeze of lemon juice or a dash of vinegar.
- Season the tuna salad with salt, pepper, and any other desired spices. You can also add herbs, such as dill, parsley, or chives.
- Serve the tuna salad on a bed of lettuce or sliced tomatoes. You can also use it as a sandwich filling or wrap.
Conclusion:
Tuna salad is a versatile and delicious dish that can be enjoyed in many different ways. It's a great option for a quick and easy lunch or dinner, and it's also perfect for picnics and potlucks. With so many variations to choose from, there's sure to be a tuna salad recipe that everyone will love.
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