THREE-CHEESE BROCCOLI GRATIN
This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their vegetables, too.
Provided by Valeriel
Categories Side Dish Vegetables Broccoli
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.
- Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.
- Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl; whisk together until well combined.
- Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.
- Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 612 calories, Carbohydrate 27.7 g, Cholesterol 279.3 mg, Fat 42.4 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 24.3 g, Sodium 818.2 mg, Sugar 7.6 g
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Abrar Ahmad3699
[email protected]This is my go-to recipe for broccoli gratin. It's always a hit and it's so easy to make.
Adum Sudum
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Tanzim Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ibanda Girlson
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover broccoli.
Cabdirsaaq Shuceyb
[email protected]This was a waste of time and ingredients. The cheese sauce was runny and the broccoli was mushy.
s1zz3 b0y
[email protected]I thought this was just okay. The cheese sauce was a bit bland and the broccoli was a bit overcooked.
Grant
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Sufi Jan
[email protected]This was a bit too cheesy for my taste, but my kids loved it. They ate it all up.
Md Sohan. nic
[email protected]I'm not a huge fan of cheese, but this dish was still really good. The broccoli was cooked perfectly and the cheese sauce was light and flavorful.
peter serjio
[email protected]This was a great side dish for my holiday meal. It was easy to make and everyone enjoyed it.
Mary Blay
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Harrison English
[email protected]This is the best broccoli gratin I've ever had. The cheese sauce is so creamy and flavorful.
Aris Negrin
[email protected]My family loved this dish. It's a great way to get them to eat their vegetables.
Lerato Matloga
[email protected]This was easy to make and tasted great. I used sharp cheddar cheese, which gave it a nice kick. I also added a bit of garlic powder to the cheese sauce.
Natalie Reid
[email protected]I'm not usually a fan of broccoli, but this dish was delicious! The cheese sauce was rich and cheesy, and the broccoli was cooked just right.
David Campbell
[email protected]This broccoli gratin was a hit! The cheese sauce was creamy and flavorful, and the broccoli was perfectly tender. I followed the recipe exactly, and it turned out perfectly.