Are you craving a delicious and satisfying meal that is both easy to make and packed with flavor? Look no further than the Loaded Avocado BLT! This tantalizing dish combines the classic flavors of bacon, lettuce, and tomato with the creamy richness of avocado, creating a mouthwatering experience that will leave you feeling full and satisfied. Whether you're looking for a quick and easy lunch or a hearty and flavorful dinner, the Loaded Avocado BLT is sure to hit the spot.
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LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
AVOCADO BLT
Avocado BLT - A classic BLT sandwich with avocados, simple and delicious. How can you improve on your favorite BLT sandwich? Add avocado!
Provided by Joanna Cismaru
Categories Lunch
Time 13m
Number Of Ingredients 6
Steps:
- Cook the bacon to your desired personal preference.
- Lightly toast the bread.
- Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice).
- On top of each bread slice with mayonnaise, add 2 lettuce leaves, followed by slices of tomatoes, followed by 3 slices of bacon, then by avocado slices and another slice of bread.
Nutrition Facts : ServingSize 1 sandwich, Calories 644 kcal, Carbohydrate 43 g, Protein 17 g, Fat 45 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 870 mg, Fiber 5 g, Sugar 3 g
BLT WITH AVOCADO SPREAD
Make and share this BLT With Avocado Spread recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine spread ingredients in a bowl. Mash until smooth and set aside.
- Prepare bacon as directed on package; drain thoroughly on paper towels.
- Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
- Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
- Cut sandwiches in half and serve immediately.
Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6
BLT AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, salt, pepper, tomato, romaine lettuce, bacon
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
- Spread the mashed avocado evenly across toast, then top with tomatoes, lettuce, and bacon.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 10 grams, Fat 39 grams, Fiber 5 grams, Protein 29 grams, Sugar 1 gram
AVOCADO BLTS
Provided by Six Sisters Stuff
Number Of Ingredients 7
Steps:
- Cook the bacon in a large skillet over medium heat until crisp - 8 to 10 minutes.
- Heat a grill pan over high heat. brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes.
- Put your tomatoes on the bottom of the bread then add your salt and pepper.
- Layer the avocado slices on top of the tomatoes, then add the bacon then lettuce. Close with bread tops.
Nutrition Facts : Servingsize 4 serving, Calories 806 kcal, Fat 55 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 1573 mg, Carbohydrate 61 g, Sugar 7 g, Protein 25 mg
Tips:
- Choose ripe avocados: Make sure the avocados are ripe but not too soft. They should yield to gentle pressure and have a deep, dark green color.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your BLT will taste. Use ripe tomatoes, crispy lettuce, and thick-cut bacon.
- Don't overcook the bacon: Cook the bacon until it's crispy but not burnt. Overcooked bacon will be tough and chewy.
- Toast the bread: Toasting the bread will help it hold up to the weight of the toppings. You can toast the bread in a toaster or on a griddle.
- Add your favorite toppings: In addition to the classic BLT toppings, you can add other ingredients like sliced hard-boiled eggs, crumbled blue cheese, or avocado slices.
Conclusion:
The loaded avocado BLT is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. It's packed with healthy ingredients like avocado, tomato, and lettuce, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich recipe, give the loaded avocado BLT a try.
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