Best 6 Loaded Baked Potato Dip Recipes
Loaded baked potato dip is an indulgent and comforting dish, perfect for parties, gatherings, or as a quick and easy snack. With a creamy and cheesy base, crispy bacon, melty cheese, and all your favorite loaded baked potato toppings, this dip has something for everyone. Whether you serve it with tortilla chips, crackers, or veggies, it's sure to be a hit. Let's dive into the best recipes for making the ultimate loaded baked potato dip to tantalize your taste buds and satisfy your savory cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED BAKED POTATO DIP
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
LOADED BAKED-POTATO DIP
Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 10 to 12; Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.
LOADED BAKED POTATO DIP
Any decent Big Game snack table has to have a few substantial dips, and this loaded baked potato dip, with its three pounds of bacon, is nothing if not substantial. It's also shaped like a football, which of course has been proven to taste better to people drinking beer than dips in a bowl. Speaking of beer, I think this will pair nicely with something cheap, domestic, and in a can.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h30m
Yield 48
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned and crisp, about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature; finely chop cooled bacon.
- Stir 6 cups sour cream, Cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football.
- Place 1/4 cup sour cream in a piping bag; pipe 1 line on each end of the "football" and 1 set of "laces" down the center of the "football". Spread 1 1/2 cups chopped green onion around the "football" to resemble "grass".
Nutrition Facts : Calories 134.8 calories, Carbohydrate 2 g, Cholesterol 28.5 mg, Fat 11.7 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6 g, Sodium 262.8 mg, Sugar 0.2 g
LOADED BAKED POTATO SKILLET DIP
You know the velvety soft and rich creamy filling of a twice-baked potato? This dip is basically a skillet full of that, served with a side of thick-cut potato chips, so potato lovers be warned: You might need to reserve this recipe for parties, to avoid overindulging. (In case it's not clear, we are speaking from experience, this addictive dip was inspired by our endless appetite for spuds!). At a party though, this is just the thing, especially because you can whip it up 30 minutes before your guests arrive-thanks to quick-and-easy Betty Crocker™ roasted garlic mashed potatoes. The potatoes are made even more decadent by the addition of sour cream, cream cheese and butter. Not to mention the loaded baked potato-inspired toppings which include: bacon, green onions, cheddar cheese and some chopped parsley. With such a crowd-pleasing array of ingredients, we think this appetizer would be welcome on game day, at the church potluck and anywhere else you want to take it!
Provided by By Betty Crocker Kitchens
Time 25m
Yield 15
Number Of Ingredients 12
Steps:
- Spray 12-inch skillet with cooking spray; place over medium heat. Add bacon; cook 7 to 9 minutes or until crispy. Using slotted spoon, transfer bacon to paper towel-lined plate. Discard all but 2 tablespoons of drippings.
- Add water, milk and butter to drippings in skillet; heat to boiling over medium-high heat. Reduce heat to low. Stir in potatoes; remove from heat.
- Stir in cream cheese until smooth. Stir in 1 cup of the cheddar cheese, the sour cream and pepper until cheese is melted.
- Garnish with remaining 1 cup cheddar cheese, the green onions, parsley and cooked bacon. Serve with potato chips.
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize About 1/2 Cup, Sodium 420 mg, Sugar 3 g, TransFat 1/2 g
LOADED BAKED POTATO DIP/SPREAD
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Provided by Erin Justice
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above items together and serve with crackers or whatever you want.
LOADED BAKED POTATO DIP
Categories Condiment/Spread Cheese Appetizer Side No-Cook Christmas Cocktail Party Easter Picnic Super Bowl Kid-Friendly Quick & Easy St. Patrick's Day Mother's Day Father's Day Backyard BBQ New Year's Eve Bacon Spring Summer Potluck
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
Tips:
- For a creamy dip, use a russet potato. For a chewier dip, use a Yukon Gold potato.
- Prick the potatoes all over with a fork before baking. This will help them bake evenly.
- Bake the potatoes until they are tender when pierced with a fork. This will take about an hour.
- Let the potatoes cool slightly before handling them. This will help prevent them from breaking apart.
- Once the potatoes are cool enough to handle, scoop out the flesh and place it in a large bowl.
- Mash the potato flesh until it is smooth. You can use a potato masher, a fork, or a hand mixer.
- Add the remaining ingredients to the bowl and mix until well combined.
- Serve the dip immediately, or store it in the refrigerator for later.
Conclusion:
Loaded baked potato dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover baked potatoes. With its creamy texture, cheesy flavor, and crispy bacon bits, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this loaded baked potato dip a try. You won't be disappointed!
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