Best 3 Loaded Broccoli Totchos Recipes

LOADED BROCCOLI TOTCHOS

Loaded Broccoli Totchos image

We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on crispy Broccoli Veggie Tots for a great addition to your party menu!

Provided by Green Giant

Categories Trusted Brands

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package Green Giant™ Broccoli Veggie Tots
2 cups shredded Cheddar cheese
8 ounces bacon, cooked and crumbled
3 green onions, chopped
⅓ cup ranch salad dressing

Steps:

Preheat oven to 425 degrees F.
Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
Bake 8 minutes or until cheese is melted.
Top with bacon and green onions and drizzle with dressing.

Nutrition Facts : Calories 783.7 calories, Carbohydrate 23.3 g, Cholesterol 127.2 mg, Fat 58.8 g, Fiber 8.4 g, Protein 39.6 g, SaturatedFat 22 g, Sodium 2348.6 mg, Sugar 1.3 g

LOADED TOTCHOS

Loaded Totchos image

Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.

Provided by My Food and Family

Categories Home

Time 42m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

LOADED PULLED PORK TOTCHOS

Loaded Pulled Pork Totchos image

A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

Provided by SpoonForkBacon

Categories Appetizers and Snacks Meat and Poultry Pork

Time 52m

Yield 8

Number Of Ingredients 15

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
salt to taste
2 ½ cups cooked pulled pork
1 cup barbeque sauce
¼ cup sour cream
½ teaspoon smoked paprika
2 tablespoons unsalted butter
1 ½ tablespoons all-purpose flour
2 ½ cups milk
5 ounces shredded white Cheddar cheese
salt and ground black pepper to taste
1 cup canned pinto beans, drained
½ cup chopped roasted red bell peppers
1 tablespoon thinly sliced green onion
1 teaspoon minced thyme

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
Whisk sour cream and smoked paprika together in a small bowl.
Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g