KITTENCAL'S PERFECT PAN-FRIED STEAK
For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for beef tenderloin steaks of coarse you may use it for any cut of beef, cooking times stated is for an 8-ounce steak at 1-1/2 inch thick --- I use Montreal Steak Spice for this but freshly ground coarse black pepper will work fine, and you may adjust the black pepper to taste, since salt will draw out the juices from the beef do not salt until after cooking --- since not all cuts of meat are the same, for this method a more tender cut of steak is suggested to use such a strip loin etc.
Provided by Kittencalrecipezazz
Categories Steak
Time 3h6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.
- Rub both steaks with the oil/pepper mixture.
- Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).
- Heat a large heavy skillet over medium-high heat.
- Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.
- Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).
- Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.
Nutrition Facts : Calories 282.1, Fat 31.9, SaturatedFat 9.9, Cholesterol 30.5, Sodium 101.4, Protein 0.1
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Lee Vang
[email protected]The recipe was easy to follow and the steak turned out great! It was juicy and flavorful, and the pan sauce was delicious. I'll definitely be making this again.
Jobensi Joseph
[email protected]The steak was a bit tough and the seasoning was a bit bland. I think I'll try a different recipe next time.
DULNITH SUBASINGHE
[email protected]Wow, this recipe is amazing! The steak was cooked to perfection and the pan sauce was so flavorful. I'm definitely adding this to my regular dinner rotation.
Md SURUV ISlAM
[email protected]This steak recipe is a must-try for any steak enthusiast. The pan-frying method resulted in a perfectly cooked steak with a beautiful crust and juicy interior. The seasoning blend was also on point, creating a harmonious balance of flavors.
WhiteMan Zamani
[email protected]The steak came out perfectly cooked and incredibly flavorful. The recipe was easy to follow and didn't require any fancy ingredients. Definitely a keeper!
Etop Etop
[email protected]Tried this recipe last night and it was a hit! The steak was tender and juicy, and the pan sauce was divine. My husband and I both agreed that it was one of the best steaks we've ever had.
TNL V E R T X
[email protected]This recipe is a game-changer! The pan-frying technique gave the steak a perfect crust and the seasoning blend was incredibly flavorful. My steak-loving friends were blown away. Thank you for sharing this gem!
Joel Lewis
[email protected]The steak was cooked evenly throughout and had a wonderful flavor. The pan sauce was also delicious, adding an extra layer of richness to the dish. Definitely a recipe worth trying!
Jasim Mariya
[email protected]Loved the simplicity of this recipe. Just a few basic ingredients and you have a restaurant-quality steak at home. Will definitely be a staple in my kitchen.
Karma Ellis
[email protected]Followed the recipe to a T and the steak turned out amazing! The crust was crispy while the inside remained tender and cooked to perfection. My family loved it and I'll definitely be making this again.
John Mark
[email protected]This steak recipe is an absolute winner! The pan-frying method produced a perfectly juicy and flavorful steak that melted in my mouth. The seasoning was spot-on, giving each bite a burst of savory goodness. Highly recommended!