Are you craving a savory and satisfying meal that combines the bold flavors of Mexican cuisine with the convenience of a pizza? Look no further than the loaded Mexican pizza. This tantalizing dish is a fusion of two culinary worlds, featuring a crispy pizza crust topped with a layer of refried beans, melted cheese, and an array of fresh and flavorful ingredients. From sizzling ground beef to crisp lettuce and juicy tomatoes, the loaded Mexican pizza is a fiesta of flavors that will transport your taste buds to the vibrant streets of Mexico. So grab your apron and fire up the oven, because it's time to embark on a culinary adventure with this mouthwatering recipe.
Let's cook with our recipes!
LOADED MEXICAN PIZZA
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
LOADED MEXICAN PIZZA
Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.
Provided by Pinay0618
Categories Mexican
Time 35m
Yield 6 slices
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
- Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
- Bake at 400° for 12-15 minutes or until cheese is melted.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheeses, and well-seasoned meat will make a big difference in the final dish.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
- Make sure the pizza is cooked through before serving. The cheese should be melted and bubbly, and the crust should be golden brown.
- Serve the pizza with your favorite dipping sauce. Salsa, sour cream, and guacamole are all popular choices.
Conclusion:
Loaded Mexican pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and melted cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give loaded Mexican pizza a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #pizza #3-steps-or-less
You'll also love