JEWEL FRIED RICE
Bedecked with tiny shrimp, this dish is equally good as a main course or as an accompaniment to your favorite stir-fry.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Spray large skillet with nonstick cooking spray; heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
- Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 155 mg, Fiber 4 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 590 mg, Sugar 4 g
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Mendi Evelyn
[email protected]Overall, this is a great recipe that I would recommend to anyone who loves fried rice.
zoe harty
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
CLONEZY sensei
[email protected]I love the vibrant colors of this dish.
chris chris
[email protected]This dish is a great way to get your kids to eat their vegetables.
Louis Nkrumah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
oemar Rhoomes
[email protected]This is a great recipe for a quick and easy weeknight meal.
Doxa Orji
[email protected]The sauce is a bit too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Jam Azhar
[email protected]I love the crispy texture of the shrimp in this recipe.
mamtaz ali
[email protected]This dish is so easy to make and it's always a hit with my family.
Maxamud Husseen
[email protected]I'm not a huge fan of bell peppers, so I substituted them with carrots.
Janaka Gautam
[email protected]Overall, this is a great recipe that I will definitely be making again.
Helen Gibo
[email protected]I found that the sauce was a bit too thick for my taste, so I added a little bit of water.
Sarah David
[email protected]This dish is a great way to use up leftover rice.
Prosper Annobil
[email protected]I love the addition of the vegetables in this recipe. They add so much flavor and color.
Elaine Edwards
[email protected]This was the first time I tried making Jewel Fried Rice and it turned out amazing! The flavors were so well-balanced and the texture was perfect.