Best 3 Loaded Totchos Recipes

Loaded totchos are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with crispy tater tots, gooey cheese, and a variety of toppings, this dish is sure to please everyone at your table. Whether you prefer classic flavors or something more adventurous, there's a loaded totchos recipe out there for you. So grab a plate and get ready to indulge in this cheesy, flavorful goodness!

Let's cook with our recipes!

LOADED PULLED PORK TOTCHOS

Loaded Pulled Pork Totchos image

A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

Provided by SpoonForkBacon

Categories Appetizers and Snacks Meat and Poultry Pork

Time 52m

Yield 8

Number Of Ingredients 15

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
salt to taste
2 ½ cups cooked pulled pork
1 cup barbeque sauce
¼ cup sour cream
½ teaspoon smoked paprika
2 tablespoons unsalted butter
1 ½ tablespoons all-purpose flour
2 ½ cups milk
5 ounces shredded white Cheddar cheese
salt and ground black pepper to taste
1 cup canned pinto beans, drained
½ cup chopped roasted red bell peppers
1 tablespoon thinly sliced green onion
1 teaspoon minced thyme

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
Whisk sour cream and smoked paprika together in a small bowl.
Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g

LOADED TOTCHOS RECIPE - (4.3/5)

Loaded Totchos Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 6

Ingredients

1 package (32 ounce) Ore-Ida Tater Tots
1 (16 ounce) sour cream
2 tablespoons Ranch seasoning mix
3 tablespoons chopped green onions, divided
1 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled

Steps:

Preheat oven to 350 degrees fahrenheit. Bake Tater Tots according to package instructions. In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons of green onions. Arrange Tater Tots on serving platter. Spoon sour cream mixture on top. Sprinkle with cheese, bacon and remaining 1 tablespoon of green onions.

LOADED BROCCOLI TOTCHOS

Loaded Broccoli Totchos image

We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on crispy Broccoli Veggie Tots for a great addition to your party menu!

Provided by Green Giant

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package Green Giant™ Broccoli Veggie Tots
2 cups shredded Cheddar cheese
8 ounces bacon, cooked and crumbled
3 green onions, chopped
⅓ cup ranch salad dressing

Steps:

Preheat oven to 425 degrees F.
Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
Bake 8 minutes or until cheese is melted.
Top with bacon and green onions and drizzle with dressing.

Nutrition Facts : Calories 783.7 calories, Carbohydrate 23.3 g, Cholesterol 127.2 mg, Fat 58.8 g, Fiber 8.4 g, Protein 39.6 g, SaturatedFat 22 g, Sodium 2348.6 mg, Sugar 1.3 g

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for totchos because they hold their shape well and become crispy when baked.
Shred the potatoes evenly: This will help them cook evenly.
Season the potatoes well: Salt, pepper, and garlic powder are a good starting point.
Use a variety of toppings: The possibilities are endless! Some popular toppings include cheese, chili, sour cream, salsa, guacamole, and bacon.
Don't overload the totchos: Too many toppings can make them soggy.
Serve the totchos hot: They're best enjoyed fresh out of the oven.

Conclusion:

Totchos are a delicious and easy-to-make party food. They're perfect for game day, movie night, or any other occasion. With so many different topping options, there's sure to be a combination that everyone will enjoy. So next time you're looking for a fun and festive appetizer, give totchos a try!