Best 5 Loaded Turkey Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for the perfect dish to serve at your upcoming party or family gathering? Look no further than loaded turkey sliders! These delectable mini sandwiches bring together flavors and textures that will tantalize your taste buds and leave your guests craving more. With a variety of toppings, sauces, and bread options, the possibilities are endless, allowing you to create sliders that cater to everyone's preferences. Whether you prefer a classic combination or a more adventurous flavor profile, this article has the perfect recipe for you. Get ready to discover the most delicious loaded turkey slider recipe that will make your next gathering a memorable occasion.

Here are our top 5 tried and tested recipes!

LOADED TURKEY SLIDERS



Loaded Turkey Sliders image

What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh fruit. -Kathy DeRousie, Port Angeles, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (20 ounces) lean ground turkey
1/4 cup finely chopped red onion
2 green onions, thinly sliced
1 large egg
2 teaspoons hamburger seasoning
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground cumin
6 slices Muenster cheese, halved
1/2 cup mayonnaise
1/4 cup Dijon mustard
12 potato dinner rolls, split
1-1/2 cups shredded lettuce
1/2 medium red onion, thinly sliced

Steps:

  • In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.

Nutrition Facts : Calories 613 calories, Fat 30g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1080mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

LIGHTENED-UP ASIAN TURKEY SLIDERS



Lightened-Up Asian Turkey Sliders image

Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Let your guests choose their toppings (but suggest a squeeze of lime juice - our tasters loved it!).

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 servings (3 sliders per person)

Number Of Ingredients 18

1 tablespoon peanut or vegetable oil
2 pounds ground turkey (not lean)
1 large egg
1/3 cup plain breadcrumbs
3 scallions, thinly sliced
1 tablespoon Asian fish sauce
Large pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup hoisin sauce
24 thin slices of cucumber (from 1 small cucumber)
1 cup loosely packed cilantro leaves and tender stems
For serving:
24 large Bibb lettuce leaves
1 medium carrot, shredded
1/2 small red onion, thinly sliced
Lime wedges
1/4 cup unsalted dry-roasted peanuts, coarsely chopped
Sriracha sauce, optional

Steps:

  • Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet
  • Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with the oil.
  • Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the prepared baking sheet, and press them into an even layer. Score the meat into 24 even squares, cutting down almost all the way. Brush the top with the hoisin sauce. Broil until the meat is browned and glazed and registers 165 degrees F on an instant-read thermometer, 8 to 9 minutes.
  • Carefully pour off any excess liquid from the cookie sheet. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. Top each slider with a cucumber slice and a cilantro leaf.
  • While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. Put the peanuts and Sriracha if using in small serving bowls. Slide a spatula in the pan and let guests build their sliders with their desired toppings.

Nutrition Facts : Calories 270 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 550 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams

GROUND TURKEY SLIDERS



Ground Turkey Sliders image

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 6

Number Of Ingredients 14

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

Steps:

  • Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
  • Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
  • Form turkey mixture into patties that are a little larger than your dinner rolls.
  • Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
  • Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g

LOADED POTATO SKIN SLIDERS



Loaded Potato Skin Sliders image

These mini burger sliders skip the bun in favor of something even better: loaded potato skins stuffed with Cheddar and bacon! Just bake the skins until hot and crispy, then flip them inside out to sandwich grilled beef patties. Topped with shredded lettuce, sliced tomato and a homemade special sauce, this take on the bacon cheeseburger is a hands-down winner.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield Makes 12 sliders

Number Of Ingredients 12

Two 16-ounce packages frozen loaded potato skins
1/3 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1 pound ground beef (80/20)
Canola oil, for the pan
2 large plum tomatoes, sliced crosswise into 24 slices
Shredded iceberg lettuce, for serving

Steps:

  • Prepare the loaded potato skins according to the package directions for the oven.
  • Stir together the mayonnaise, mustard, ketchup, garlic powder, onion powder, smoked paprika, a pinch of salt and several grinds of black pepper in a small bowl until combined. Cover and refrigerate until ready to serve.
  • Season the beef with 1 teaspoon salt and several grinds of black pepper, then divide into 12 equal-sized portions (about 1 1/2 ounces each). Shape each portion into a thin, oval-shaped patty about 3 1/2 inches long; the patties will shrink as they cook.
  • Preheat a grill pan over medium-high heat and brush lightly with canola oil. Grill the patties until nicely charred and slightly pink on the inside for medium doneness, about 2 minutes per side.
  • Put the patties on the cheesy side of 12 loaded potato skins, then top with 2 slices of tomato and some shredded lettuce. Spread the sauce on the stuffed side of the remaining 12 loaded potato skins, then sandwich together to create sliders.

BAKED TURKEY AND CRANBERRY SLIDERS



Baked Turkey and Cranberry Sliders image

These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.

Provided by Ana Maria

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 40m

Yield 12

Number Of Ingredients 11

cooking spray
½ stick butter, melted
1 ½ tablespoons Dijon mustard, or more to taste
1 tablespoon dried minced onion
1 ½ teaspoons Worcestershire sauce
1 (12 count) package Hawaiian bread rolls, split
1 tablespoon mayonnaise, or to taste
½ (14 ounce) can jellied cranberry sauce
½ pound cooked honey-roasted turkey, shaved
6 slices Havarti cheese, cut into halves
1 cup arugula

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
  • Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g

Tips for Making Loaded Turkey Sliders

  • Use a variety of breads. You can use slider buns, Hawaiian rolls, or even croissants. If you're using a bread that's not very sturdy, you may want to toast it before assembling the sliders.
  • Get creative with your toppings. In addition to the traditional lettuce, tomato, and onion, you can also add bacon, avocado, cheese, or your favorite sauce. If you're making sliders for a party, you can set up a toppings bar so that your guests can customize their own sliders.
  • Don't be afraid to experiment. There are endless possibilities when it comes to making loaded turkey sliders. So have fun and experiment with different ingredients and flavors until you find a combination that you love.

Conclusion

Loaded turkey sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or game day gatherings. With a little creativity, you can make loaded turkey sliders that everyone will love.

Related Topics