CHICKEN MISO MEATBALLS
Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatballs bake, the miso caramelizes into savory bites of sweet-salty umami. Crumbled Ritz crackers add richness and create a more juicy meatball (but plain, dry bread crumbs will also work). To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. These also make a tasty hors d'oeuvre: Simply roll the mixture into smaller 1-inch balls. For a quick dipping sauce, combine 2 parts soy sauce to 1 part distilled white vinegar, and add sliced scallions, or red-pepper flakes, if you like heat.
Provided by Kay Chun
Categories dinner, lunch, weekday, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 2 grams, TransFat 0 grams
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Amara Maldonado
[email protected]I love the flavor of these meatballs! The miso paste really shines through.
Adam foued Mahfiudh
[email protected]These meatballs are a great way to use up leftover chicken. They're also a healthy and delicious option for a weeknight meal.
Ayaz AliAbro
[email protected]I'm not a big fan of meatballs, but these were actually really good. The miso paste gives them a really unique flavor.
parbati Adhikari
[email protected]These meatballs are the perfect appetizer or main course. They're so versatile and can be served with a variety of sides.
Small Pilot
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Mehrullah bugti
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious.
Daniel powell
[email protected]I love the combination of chicken and miso in these meatballs. They're so tender and flavorful. I will definitely be making these again.
Aryan Ansari
[email protected]These meatballs are so good! The miso paste gives them a really unique and delicious flavor. I served them with rice and vegetables and it was a perfect meal.
Shana Potts
[email protected]I've made these meatballs twice now and they are always a crowd-pleaser. They're easy to make and the flavor is amazing.
Azure Jamaldeen
[email protected]These chicken miso meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.