Best 5 Lobster Bacon Jalapeno Poppers Recipes

LOBSTER JALAPENO POPPERS

Steps:

• Preheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).
• Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.
• Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.
• Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately.

LOBSTER JALAPENO POPPERS

Steps:

• Bring a pot of salted water to a boil and drop your lobster in. Simmer for 10 minutes. Remove from water. Break the claws and tail and gather as much meat as you can.
• Roughly chop it and put it into a large bowl. Season with salt and pepper and add in the butter, Tabasco, and chives.
• Meanwhile, chop the jalapenos in half. Start at the stem to slice the stem in half and leave it intact. Gently scoop out the seeds and insides of the jalapeno, leaving a nice big bowl for your lobster meat.
• Load the meat into the jalapenos. Wrap each one with a slice of bacon. The bacon should wrap around 3 times pretty tightly. Slice off any excess bacon.
• Bake the jalapenos at 450 for about 15 minutes until the bacon is cooked.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

LOBSTER BACON JALAPENO POPPERS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.
• Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.
• Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.
• Bake in preheated oven until bacon is browned, about 15 minutes.

BACON JALAPENO POPPERS

Steps:

• In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.