BLOOD ORANGE CURD
This is an awesome recipe to enjoy blood oranges during their short season! Use the curd with anything from puff pastry to yogurt or as a donut filling!
Provided by Diana71
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
- Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
- Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 15.9 g, Cholesterol 45.9 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 76.6 mg, Sugar 12.6 g
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Ntebaleng Mothibeli
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Idiris Yussuf
[email protected]This curd is amazing! I love the unique flavor of blood oranges. It's the perfect addition to my breakfast toast.
Waytika Glover
[email protected]I love the flavor of this curd, but it's a bit too thick for my liking. I think I'll add a little more milk next time.
Alonzo Zeger
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Swae Magomed
[email protected]I followed the recipe exactly, but my curd turned out lumpy. I'm not sure what I did wrong.
Ignacio Hernandez
[email protected]This curd is a bit too tart for my taste. I think I'll add a little more sugar next time.
Crunchy Roll
[email protected]This curd is so easy to make. I had it ready in less than 30 minutes. And it's so versatile. I've used it as a filling for tarts and cakes, and I've also spread it on toast and scones.
Jerome Bass
[email protected]I love the vibrant color of this curd. It's so eye-catching. And the flavor is just as good as it looks. It's tart and tangy, with a hint of sweetness.
Rokon Bepari
[email protected]This is the best blood orange curd I've ever had. It's so rich and flavorful, and the perfect balance of sweet and tart. I will definitely be making this again!
Jonathan Bracey
[email protected]I've made this curd twice now, and it's always a hit. It's so creamy and smooth, and the blood orange flavor is so refreshing. I love using it as a filling for tarts and cakes, or just spreading it on toast.
Micah Paiz
[email protected]This blood orange curd is absolutely divine! The flavor is complex and unique, with a perfect balance of sweet and tart. I love the beautiful color, too. It's so easy to make, and it's a real showstopper when served at a brunch or tea party.