Best 2 Lobster Deviled Eggs Recipes
Lobster deviled eggs are a delectable and elegant appetizer that are perfect for any special occasion. They are sure to impress your guests with their sophisticated flavor and beautiful presentation. With a combination of lobster and creamy deviled eggs, this dish delivers a delightful balance of briny seafood and rich, tangy flavors. The delicate texture of the lobster is complemented perfectly by the smoothness of the deviled eggs, creating a truly indulgent experience.
Here are our top 2 tried and tested recipes!
LOBSTER DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.
DEVILED LOBSTER
Make and share this Deviled Lobster recipe from Food.com.
Provided by Rob6543
Categories Lobster
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Steam lobster, separate tail, leg and claw meat.
- Cut lobster meat into small half inch chunks.
- Hard-boil eggs.
- Cut eggs in half, reserve 14 egg yolks.
- Blend all ingredients into a food processor or blender until slightly smooth.
- Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
- Refrigerate until ready to use.
Nutrition Facts : Calories 140.4, Fat 8.5, SaturatedFat 2.1, Cholesterol 244, Sodium 236, Carbohydrate 3, Sugar 1.1, Protein 12.3
Tips:
- For the best results, use large, fresh eggs. Older eggs will have a thinner shell and be more likely to crack when you are peeling them.
- To make it easier to peel the eggs, place them in a pot of cold water and bring them to a boil. Remove the pot from the heat and let the eggs sit in the hot water for 10-12 minutes, or until they are hard-boiled.
- Once the eggs are cooked, immediately transfer them to a bowl of ice water to stop the cooking process. This will also make them easier to peel.
- When you are ready to make the deviled eggs, use a sharp knife to cut the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
- Mash the yolks with a fork until they are smooth. Add the mayonnaise, mustard, salt, pepper, and any other desired ingredients, and mix until well combined.
- Spoon the yolk mixture into the egg white halves. Garnish with paprika, chives, or other desired toppings.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
Lobster deviled eggs are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a truly unique and memorable dish that your guests will love.
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