TUSCAN MARINATED STEAKS

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Tuscan Marinated Steaks image

While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.

Provided by diner524

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

6 garlic cloves, peeled and chopped
1/2 cup extra-virgin olive oil, preferably Tuscan
1/2 cup dry italian red wine
1/4 cup fresh oregano, chopped (or 1 tablespoon dried)
1/3 cup fresh sage, chopped (or 2 tablespoons dried)
3 sprigs fresh rosemary (or 1 teaspoon dried)
1 medium onion, sliced
1 teaspoon fresh ground black pepper
2 bay leaves
2 tablespoons grated lemon zest (or orange zest)
4 beef steaks (about 6 ounces each)

Steps:

  • In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
  • In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
  • Wipe excess marinade from steaks and discard. Grill to taste.

Md Piyas
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This recipe is a keeper! The steaks were cooked to perfection and the marinade was delicious.


Cecilia Wangechi
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This recipe is a great way to change up your steak routine. The marinade is flavorful and the steaks come out tender and juicy.


Tandeka Akhanya
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I've made this recipe several times and it's always a hit. The marinade is so flavorful and the steaks are always cooked to perfection.


Alejandra Nolasco
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This recipe is a great way to add some flavor to your steak. The marinade is easy to make and the steaks come out tender and flavorful.


Mohamoud Abdi
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I made this recipe for a dinner party and my guests raved about it. The steaks were tender and juicy, and the marinade was flavorful without being overpowering.


Ilinca
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These steaks were delicious! I followed the recipe exactly and they turned out perfect.


Heather Raye
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I'm not usually a fan of marinated steaks, but this recipe changed my mind. The marinade was subtle and didn't overpower the flavor of the meat.


muhammad butt
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This recipe is a keeper! The steaks were cooked to perfection and the marinade was out of this world.


Madduvil South Santhanayaki Vid
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I marinated the steaks for 24 hours and they were incredibly tender. The marinade really penetrated the meat and gave it a delicious flavor.


Rethabile JB Projects
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These steaks were amazing! The marinade was so flavorful and the instructions were easy to follow. I will definitely be making this again.


Rasheed Balayil
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I've tried many different steak marinades over the years, but this one is definitely my favorite. It's so easy to make and always results in tender, juicy steaks.


Mike Smith
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Made this last night and it was a hit with the whole family! The marinade was flavorful and the steaks were cooked to perfection.


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