Best 2 Lobster Salad Cocktail Recipes

Lobster salad cocktail is an elegant and flavorful seafood dish that is perfect for special occasions or a luxurious meal. Combining the sweet and succulent meat of lobster with a creamy and tangy dressing, this classic dish is sure to impress your guests. With a few simple steps and the right ingredients, you can create a lobster salad cocktail that will be the star of your next gathering.

Let's cook with our recipes!

LOBSTER SALAD COCKTAIL

Lobster Salad Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
Salt and freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails cooked (about 1 pound lobster meat), chopped
Lemon slices, for garnish
Dry rub, for garnish (recommended: Neelys)

Steps:

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.

LOBSTER SALAD COCKTAIL

Lobster Salad Cocktail image

Make and share this Lobster Salad Cocktail recipe from Food.com.

Provided by frozenmargarita

Categories Lobster

Time 10m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
salt & freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails, cooked chopped (about 1 pound lobster meat)
lemon slice, for garnish

Steps:

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.

Tips:

Use fresh lobster meat. This will give your salad the best flavor and texture.
Cook the lobster meat properly. Overcooked lobster meat will be tough and chewy. Follow the recipe instructions carefully to ensure that the lobster is cooked perfectly.
Choose the right type of mayonnaise. A good quality mayonnaise will make a big difference in the flavor of your salad. Look for a mayonnaise that is made with fresh eggs and oil.
Add some lemon juice or vinegar. This will help to brighten up the flavor of the salad and keep the lobster meat from tasting too bland.
Season the salad to taste. Add salt, pepper, and other spices to taste. You may also want to add some fresh herbs, such as parsley or chives.
Serve the salad chilled. This will help to keep the lobster meat firm and prevent it from becoming mushy.

Conclusion:

Lobster salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is perfect for any occasion, from a casual get-together to a formal dinner party. With a few simple tips, you can make a lobster salad that is sure to impress your guests.