CRABMEAT CASSEROLE
Make and share this Crabmeat Casserole recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #seafood #oven #crab #dietary #one-dish-meal #shellfish #equipment #4-hours-or-less
You'll also love
Saifan Yamim
[email protected]I'm not sure how I feel about the combination of crab and cheese, but I'm willing to try it.
Ashaba Vincent
[email protected]I love crabmeat casseroles, and this one looks especially good.
Paulinah Sehwelang
[email protected]This casserole looks delicious! I can't wait to try it.
Rahziyah Edwards
[email protected]I'm definitely going to try this recipe next time I have guests over.
Cabdi Fitax
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Brandi Szekely
[email protected]I'm not a huge fan of crab, but I really enjoyed this casserole. The cheese and cream sauce really mellowed out the flavor of the crab.
mma okonkwo
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to transport and everyone loves it.
Loser Loser
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out really well!
Eisha Abbas
[email protected]This recipe is a great starting point, but I like to add my own personal touch by adding some chopped celery and bell pepper to the mix.
Tanvir Tanoli
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I would have liked. I think I might have overcooked it.
Md Soibur
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. The end result is a creamy, cheesy, and oh-so-satisfying dish.
labib hossain
[email protected]I love how versatile this recipe is. I've made it with different types of crab, and it always turns out great. It's also a great way to use up leftover crabmeat.
David Kingston
[email protected]This casserole is a keeper! It's easy to make and always a hit with my guests. The crabmeat is succulent and the sauce is rich and flavorful.
zaak's msc
[email protected]I'm always looking for new crab recipes, and this one definitely didn't disappoint. The casserole was creamy, cheesy, and packed with crab flavor. My family loved it!
Subhan Cheetah
[email protected]This crabmeat casserole is a true delight! The combination of crab, cream, cheese, and seasonings is divine. It's a perfect dish for a special occasion or a cozy family dinner.