Best 2 Lobster Tartlets Recipes

If you are looking for an elegant and delicious appetizer or main course, lobster tartlets might be a dish to try. These delicious and sophisticated pastries are a great addition to any party or special occasion. The combination of rich, buttery pastry and savory, tender lobster is sure to impress your guests. In this article, you'll find a variety of recipes for lobster tartlets, ranging from classic to contemporary, each offering a unique twist on this classic dish. Whether you prefer a simple and straightforward recipe or one with more complex flavors, you're sure to find something to suit your taste.

Here are our top 2 tried and tested recipes!

LOBSTER TARTLETS

Lobster Tartlets image

I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 25 servings.

Number Of Ingredients 9

Ingredients

1/2 cup shredded white cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained
1/3 cup finely chopped sweet red pepper
2 tablespoons finely chopped green onion (white portion only)
2 tablespoons mayonnaise
Dash seafood seasoning
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika, optional

Steps:

Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.

Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

WARM LOBSTER AND BRIE TARTLETS

Warm Lobster and Brie Tartlets image

Provided by Food Network

Yield 6 tartlets

Number Of Ingredients 10

Ingredients

2 sheets frozen piecrust, defrosted in the refrigerator
2 tbsp. butter
1 tbsp. minced shallot or red onion
1/2 lb. lobster (about 1 tail), chopped
2 tbsp. minced tarragon
4 oz. Brie
1/3 cup slivered almonds
1/4 cup Riesling
Salt and pepper
Salt and pepper

Steps:

1. Over medium-high heat, saute shallots in butter for 2 minutes. Add lobster and tarragon, saute 2 minutes. Add Riesling and saute 2 minutes longer to cook lobster and evaporate most of the liquid from the pan. Set aside.
2. Flour a work surface and roll out the crust to flatten. Cut 3, 5-inch circles from each crust.
3. Spray the cups of a muffin pan with vegetable oil. Lay one pastry circle into each muffin cup, pressing the bottom flat to the bottom of the cup so it will sit flat after baking. Prick the bottom of each little cup and chill for 10 minutes.
4. Preheat the oven to 350 degrees F. Bake chilled tart shells 12 to 15 minutes until light gold. Remove and let cool before using (You can prepare to here up to 24 hours before using. Store in a cool, dry place).
5. Increase oven temperature to 375 degrees F. Fill each cup with a small chunk of Brie and 1/2 tsp. of lobster mixture, dust with almonds. Bake 7-8 minutes until cheese is bubbly. Serve.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Fresh ingredients: Use the freshest ingredients you can find for the best flavor. This is especially important for the lobster and vegetables.
Cook the lobster properly: Lobster is a delicate seafood, so it's important to cook it carefully. Overcooking will make it tough and chewy.
Use a good quality puff pastry: The puff pastry is the base of the tartlets, so it's important to use a good quality one. Look for a puff pastry that is made with real butter and has a high fat content.
Don't overfill the tartlets: The tartlets should be filled with just enough lobster and vegetables so that they are not overflowing. If you overfill them, the filling will spill out and the tartlets will be difficult to eat.
Bake the tartlets until they are golden brown: The tartlets should be baked until the puff pastry is golden brown and the filling is hot and bubbly. This will ensure that the tartlets are cooked through and have a delicious flavor.
Serve the tartlets immediately: Lobster tartlets are best served immediately after they are baked. This is when they are at their freshest and most flavorful.

Conclusion:

Lobster tartlets are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests and leave them wanting more.