HERBED EGG NOODLES RECIPE RECIPE - (4.2/5)
Provided by Lady Butterfly
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.
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Leah Pillay
[email protected]These noodles are a great side dish for any meal.
Thunder Nomi
[email protected]I love the flavor of the herbs in these noodles.
Rana Zeshan
[email protected]These noodles are so easy to make.
Ivy Rogerla
[email protected]I've made these noodles several times and they're always a hit.
Botanica Organica 21 Division Vlogs
[email protected]These noodles are a great way to use up leftover herbs.
richard james
[email protected]I love that this recipe is so customizable.
Nyibol Susan
[email protected]These noodles are perfect for a quick and easy weeknight meal.
Precious Anosike
[email protected]I added some grated Parmesan cheese to the noodles and it was amazing.
Nassali Violah
[email protected]I've made this recipe gluten-free by using gluten-free noodles, and it turned out just as delicious.
sean crowley
[email protected]These noodles are a great way to get your kids to eat their vegetables. My kids love the flavor of the herbs, and they don't even realize they're eating vegetables.
Muzamil Rao
[email protected]I love the versatility of this recipe. You can use any type of herbs you like, and you can also add other ingredients, like vegetables or cheese.
Naymull Islam
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so this is a perfect way to use them up.
Tristen Rabon
[email protected]I made these noodles for a potluck and they were a huge hit. Everyone loved the flavor and they were gone in no time.
Paloma Shigwedha
[email protected]These noodles are so easy to make and they're always a hit with my family. I love that I can use whatever herbs I have on hand.
Jacqueline Williams
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of herbs, but I was pleasantly surprised. The herbs were subtle and added a nice depth of flavor to the noodles.
Muhammad Raiseyasir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The noodles are light and fluffy, and the herbs give them a really nice flavor.
nur Alowam
[email protected]These egg noodles were a hit with my family! The herbs added a delicious flavor that made them stand out from your average noodle dish.